One of the best things I did was to get this little 2qt Lodge roaster/DO.

The small size really helps keep from making what seems like a lifetime supply.
You start out making what "seems" like a small batch and you'd be surprised how fast that little pot fills up.
A bonus is the lid fit's my favorite 8" Lodge skillet.

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One thing I haven't figured out though is when cutting recipe's in half,,,, what the hell do you do with the other half of the onion?

Last edited by FieldGrade; 01/24/15.