Thinking that's your best friend. For example if I'm making lasagna I make a big pan and freeze individual portions. Chili, soups etc all the same way. Have an old freezer in the garage just for portioned leftovers.
After new Years Day feast I made up about 10 complete meals with each one containing a little of each from the day....pork, collards, peas, mac & cheese, etc. Pop one in the microwave and it's New years Day all over again.
