There is almost nothing more savory than the smell of bread baking. Sometimes, when I've run out of my store bought loaf, I'll mix well the dry ingredients: flour, a few packs of Equal (instead of sugar), a tiny bit of baking soda, a bit of pancake mix, more salt than you'd think is necessary, and then milk, until I have a very stiff dough. Place in pan, on Pam'd aluminum foil, and shape it with a little dry flour, so it doesn't stick to your hand. Bake at ~400* (in my toaster oven) for ~20 minutes (test with a round toothpick--when the toothpick comes out clean, it's done).
