TF,
Look at it like your on the "cutting edge" when it comes to investments.

Just go out an make more money and you'll have more to invest... LOL



Jamie,

You may have to come down and sample some Texican cooking.........

[Linked Image]

10 oz. fillets from a beef tenderloin.

[Linked Image]

seasoned with a carmalized "Bulleit to the gut" reduction sauce.

[Linked Image]


Texas Barking Spider Beans made with bear sausage and ham chunks

[Linked Image]

[Linked Image]


Marinated, bacon wrapped chicken thighs stuffed with cilantro, jalepenos, onion and bell pepper.

[Linked Image]


[img]http://i38.photobucket.com/albums/e129/glenn1221/food/IMG_72221_zps46d8eab8.jpg[/img]

Egg taquitos on corn tortillas

[img]http://i38.photobucket.com/albums/e129/glenn1221/food/IMG_69641_zps0902260a.jpg[/img]


[img]http://i38.photobucket.com/albums/e129/glenn1221/food/IMG_69661_zps28c7afb6.jpg[/img]

and that's just at home.



We eat much better at deer camp. LOL


JAPPF,

GWB









Last edited by geedubya; 02/16/15.
A Kill Artist. When I draw, I draw blood.