Originally Posted by dawggone
BOWHUNR if I might ask why did you wet age it 30 days before dry aging it?


I don't have a good reason other than I bought it right before Christmas. My dad has had some heath problems and with the busy times around the holidays, I just didn't want to deal with it. Did it add anything? Probably not.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.