You guys didn't think I'd throw these in the freezer without cooking one right?

Seasoned with Dizzy Pig Raising The Steaks and seared on cast iron rather hotly (by the IR gun) on the mini BGE for a minute and a half per side.

[Linked Image]

[Linked Image]

Moved over to the small BGE with a raised grid and Jack Daniels chips at 375*.

[Linked Image]

Resting. Cause the poor thing is tired. wink

[Linked Image]

Sorry about the poor plated pictures as we were hungry and kind of lost interest in photos.

[Linked Image]

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.