Coop,
That looks amazing. Would you ever consider cooking the end product whole as a prime rib? Also, did you grind up the trimmings (in between the bones) for burgers
Yeah Hoop, to be honest I'm already thinking about doing one as a whole prime rib for Christmas next year. As far as the trimmings go, we grilled them all this afternoon hot and fast on the shop "gasser" with just some salt and pepper. Not a usable scrap left!!
Mike
