Try roasting those country ribs in the oven with some good BBQ sauce, onion, and fresh herbs. I do them in a big oval corningware, but I'm sure a roast pan with a top or foiled would work, too, if you had to feed a bigger bunch.
That, and a big bowl of smashed taters with roasted garlic, fresh parsley, and shallots will take care of the hungries.
