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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Last edited by sse; 07/26/15.
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Joined: Nov 2003
Posts: 67,754 Likes: 5
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,754 Likes: 5 |
looks good. I have been sauteing green beans with peppers and onions for many years. Always a hit at the table.
Sam......
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Yes sir...in this particular dish, you end up with a nice, almost sweet (I think the red bell pepper helps with this) nectar that sops up well with bread or rice.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Very nice. That dish just says Summer when you look at it.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
You been raiding our garden? same color beans the wife put in this year.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Actually, I did put in one plant of string bean, grows close to the ground...should'a got a pole climber. Next year I'll put in two plants. Green beans are a pleasure to grow and enjoy...
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Looks good.
I do quite similar pretty often, but use asparagus and add mushrooms. But I like to cover it and add butter, let the veggies sweat out their own juice.
Lots of great variations.
Sean
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
You're a cooking guru, kooki, that's for sure...I generally like to grill asparagus during the Summer...
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Love it on the grill too. Italian seasonings and olive oil. Sprinkle with "shaky cheese", aka parmesan in a can, when it comes off.
Sean
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