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Joined: Jan 2009
Posts: 23,319
Campfire Ranger
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OP
Campfire Ranger
Joined: Jan 2009
Posts: 23,319 |
[video:youtube]k1bG2EPGmI0[/video]
"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
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Joined: Jun 2004
Posts: 34,291 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,291 Likes: 7 |
Yup, it's amazing how many Liberals, have no clue where their food/Meat comes from.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Nov 2010
Posts: 19,026 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,026 Likes: 1 |
bummer, thought this was gonna be a serious thread about sausage making,
was talking to a bud earlier today about trying to make some again this year with wild hog / deer.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Mar 2007
Posts: 5,082
Campfire Tracker
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Campfire Tracker
Joined: Mar 2007
Posts: 5,082 |
Big Dave, Do yourself a favor and get the book put out by Mule Deer and his wife, Eileen. Not only does it have recipes, it also tells you why you are doing certain things to the meat and why the ratios need to be what they are. Great resource! http://www.riflesandrecipes.com/ind...ry&layout=blog&id=4&Itemid=6
Stupidity is expensive
If you find yourself in a fair fight, your tactics suck!
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Joined: Nov 2010
Posts: 19,026 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,026 Likes: 1 |
Ordered. thanks for the heads up!
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Sep 2005
Posts: 6,312 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Sep 2005
Posts: 6,312 Likes: 1 |
NRA Life Member
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Joined: Nov 2010
Posts: 19,026 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,026 Likes: 1 |
Ordered. thanks for the heads up! was in mailbox today, fast shipping.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2005
Posts: 9,587
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 |
great joke,not hard to make your own sausage for real. i make pork ,deer,and deer bologna all the time.
for fresh pork i usually just buy boston butts . i have a supplier that will sell me a few hundred pounds for around a dollar a pound.for pork or deer i like morton sausage seasoning. cut them up in small chunks and season before grinding. one can does 18-24lbs depending how strong you like it. i use a can to 20lbs.
deer breakfast sausage is the same only add 20%pork fat. there are many different seasonings to be had for sausage,check lem products ,eldonsausage ,con yeager spice co.
eldons has a excellent book on all kind of stuff made from wild game. sausage & jerky handbook.
for deer bologna(just made 23lbs last week) i use bologna kits from con yeager spice co in pa. follow the directions on the bag. oh,if you buy a dozen kits at once ask about bulk prices.its way cheaper.
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Joined: Nov 2010
Posts: 19,026 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,026 Likes: 1 |
great joke,not hard to make your own sausage for real. i make pork ,deer,and deer bologna all the time.
for fresh pork i usually just buy boston butts . i have a supplier that will sell me a few hundred pounds for around a dollar a pound.for pork or deer i like morton sausage seasoning. cut them up in small chunks and season before grinding. one can does 18-24lbs depending how strong you like it. i use a can to 20lbs.
deer breakfast sausage is the same only add 20%pork fat. there are many different seasonings to be had for sausage,check lem products ,eldonsausage ,con yeager spice co.
eldons has a excellent book on all kind of stuff made from wild game. sausage & jerky handbook.
for deer bologna(just made 23lbs last week) i use bologna kits from con yeager spice co in pa. follow the directions on the bag. oh,if you buy a dozen kits at once ask about bulk prices.its way cheaper.
![[Linked Image]](http://www.eldonsausage.com/v/vspfiles/photos/EKC-SMB-2.jpg) this one?
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2005
Posts: 9,587
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 |
the one i have is called
sausage and jerky handbook
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