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After work during the winter time its great to just pull a pizza
from the freezer and put it in the oven. I vote for DiGiorno
as the best frozen pizza. smile


"Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much" Teddy Roosevelt

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The Wal Mart pre-made types are surprisingly good.

Jacks Taco Style is my all time favorite.

Digiorno are good too.



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Tombstone. I agree that Walmart's and Sam's are surprisingly edible.

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I like Digiorno and Safeway brand


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The one I really love is the DiGiorno with the cheese stuffed crust. They cost $8 - $9 but are worth it.


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Kroger
Thin & Crispy Extra Pepperoni


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Walmart or DiGiorno. Of the two, my preference is Walmart's.

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Albertsons has their 'store brand' that we've been buying and really like...

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Costco's.


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For the price, it's tough to beat Jacks.

Tombstones are very good for about twice the price of a Jacks.

Heggee's are a MN regional brand and are great, but cost $11 bucks.

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Originally Posted by Ghostinthemachine
For the price, it's tough to beat Jacks.

Tombstones are very good for about twice the price of a Jacks.

Heggee's are a MN regional brand and are great, but cost $11 bucks.
I don't think Tombstones are twice as high as Jack's here, but they are surprisingly expensive.

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Lots of times you can find Tombstones for about three bucks apiece. There are some decent frozen pizzas out there, but they have to be "thin crust" for me.



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Best and frozen pizza is an oxymoron.

You can start a batch of dough in the morning and let it proof during the day. When you get home crank the oven to 550 to let the pizza stone get hot and give the dough it's second rising.

[Linked Image]

Better than any frozen pizza, better than most fresh pizzas.

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We buy the Totino's brand pizzas,They are small enough that they just fit on a dinner plate.We microwave them till the cheese melts,and then throw them in a hot skillet just long enough to get the crust crispy,and eat them off the same plate we nuked them on.It's far more convientant than pre-heating the oven,and baking two small pizzas.

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Junk food!!

THAT....and TV making more fat gals than America has ever seen!!


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I used to own a good pizza parlor. I know how to make good pies of all types, and do so often. However, I do have to admit I crave a frozen pie now and again. Not sure why. Maybe it brings back fond memories of cheap 3.2 beer bars and backyard baseball, pickled turkey gizzards, puking, and such.

Bill

Last edited by 100_dollar_Bill; 12/03/15.

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Originally Posted by 100_dollar_Bill
I used to own a good pizza parlor. I know how to make good pies of all types, and do so often. However, I do have to admit I crave a frozen pie now and again. Not sure why. Maybe it brings back fond memories of cheap 3.2 beer bars and backyard baseball, pickled turkey gizzards, puking, and such.

Bill


You from N.C.?


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Originally Posted by Raeford
Originally Posted by 100_dollar_Bill
I used to own a good pizza parlor. I know how to make good pies of all types, and do so often. However, I do have to admit I crave a frozen pie now and again. Not sure why. Maybe it brings back fond memories of cheap 3.2 beer bars and backyard baseball, pickled turkey gizzards, puking, and such.

Bill


You from N.C.?


Minnesota. Same thing, only colder and "nicer." smile


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Family size - Tombstone, by a long shot.

Personal size - Totino's, it's not even a competition.

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The ones from Schwans are very good. Almost always on sale, 3-for-$ (I think it's 12)

http://www.schwans.com/products/specials?specialsMode=2


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