|
Joined: Sep 2011
Posts: 60,996 Likes: 18
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,996 Likes: 18 |
We have discussed the dish before.
Up in the Canada section "the shootest", alluded that he wants us to feed he, and lovely wife the breakfast dish again.
How do you real cooks make it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2013
Posts: 2,462 Likes: 2
Campfire Regular
|
Campfire Regular
Joined: Dec 2013
Posts: 2,462 Likes: 2 |
I've made it from scratch and from a can. I appreciate fresh CBH, but I'm A sucker for it out of a can. Fried til dark brown, then add some eggs. My only advise is once you think it's done- cook another 10 minutes.
Last edited by robertham1; 02/26/16.
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Guess I'm not real, never made it from scratch.
Sean
|
|
|
|
Joined: Feb 2010
Posts: 17,830 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2010
Posts: 17,830 Likes: 1 |
Corned beef hash, a couple of poached eggs, toast with grape jam black coffee and OJ. Great breakfast on a cold winter morning or after a morning on the stand in deer camp.
|
|
|
|
Joined: Jan 2005
Posts: 38,915 Likes: 9
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,915 Likes: 9 |
Had a can of Hormel's with an egg for dinner today. I like to break the yolk on the egg and cover the pan.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: Aug 2002
Posts: 5,758
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
Scratch made is good, but not worth the work IMO. The canned is fine by me. Besides that, on the rare occasion we have leftover corned beef I'd much rather make a reuben sandwich. BTW, I just had it for breakfast this morning over-looking the South Pacific in Maui. It may have been the best ever! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: May 2007
Posts: 5,746
Campfire Tracker
|
Campfire Tracker
Joined: May 2007
Posts: 5,746 |
I love the stuff, too. It looks a lot like dog food, and before cooked, kinda smells like it, too. I prefer Mary Kitchen brand over Armour (too greasy) in the canned variety.
From scratch, I've only made Brisket Hash, using scraps from smoked brisket. There really aren't adjectives to describe how good it is. A mandolin slicer takes most of the work out of getting a uniformly small dice on the potatoes.
FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
|
|
|
|
Joined: Nov 2002
Posts: 33,751 Likes: 6
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,751 Likes: 6 |
I like Mary Kitchen Roast Beef Hash. A little less salty than the corned beef version. I cook the hell out of it to get rid of a fair bit of the moisture. There's a restaurant near my place in Idaho that makes fantastic corned beef hash.
Conduct is the best proof of character.
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I make it out of the left over corned beef and cabbage, pretty basic.
|
|
|
|
Joined: Sep 2014
Posts: 21,864 Likes: 5
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,864 Likes: 5 |
One can make good hash from most any good leftover meat.
Hot skillet (cast preferred) Olive oil Garlic Diced pre-cooked potatoes Diced pre-cooked meat
Brown.
I hated hash, until I learned to make it.
Last edited by Dillonbuck; 03/04/16.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
One thing is for sure, it doesn't taste at all like the canned stuff (any of them) bought in the store. However, I am working on a can of Hormel right now...
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
This morning, I lined a (buttered) ramekin with some canned corned beef, cracked in an egg, added a Tsp of milk, seasonings, topped with cheddar, baked for 14 minutes at 400 deg. Was good.
Got the idea from Sam's shirred egg method.
Last edited by sse; 03/06/16.
|
|
|
|
622 members (1Longbow, 219 Wasp, 1minute, 160user, 12344mag, 219DW, 69 invisible),
2,657
guests, and
1,191
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,855
Posts18,497,046
Members73,979
|
Most Online11,491 Jul 7th, 2023
|
|
|
|