Home Forums Hunting & Shooting Hunter's Campfire Vienna Sausages ?

Bet you like fromunda

i gotta be loaded to eat them. its the consistency that gets me. kind of like chilled dog chit. not that i would know what chilled dog chit is like. my beagle seems to like it though so i trust his judgement.

I'm with ya on the Gooseliver!

I like the Oscar Mayer brand with the hog fat on the edges.

Braunschweiger will do in a pinch too.

Dumbass me , I didn't have a clue so I googled that.

One of them things I didn't want or need to know


Mike

I dearly love any and all things mentioned above. And by a curious coinkydink, I was shopping today and saw a lady with an 18-pack of Vienna sausages. No kidding.

Some of you can make fun of SPAM, Viennies, Braunsweiger, and potted meat, but they are all made with good wholesome meat. That meat might come from a part of the animal you're not used to eating (like cheeks and tongue) but it's all good. Correct that: it's DAMN good.

Monkey? Hell, those damn sausages are bigger than mine, LOL!

I like Vienna Sausages, despite the congealed fat when they are cold. Much easier to pour off the fat when they are warm. My Wife and kids think that they're disgusting, but that just leaves more for me. Vienna sausages, ramen noodles, baby belle cheese, and club crackers sounds like a hardy lunch to me.

What do you have against azzholes and elbows ya lazy bastid.....

My motto whether hot dogs, spam, vienna wieners, or potted meat.....the more snout the better.....

Haven't had any of that POTTED MEAT FOOD PRODUCT in years. I used to consume it once in a while long ago in my economically challenged younger days. I don't recall exactly what it's made from but the ingredients listing on the can is enough to scare you out of buying it. One of my buddies used to joke about it, saying that it was made from whatever they scraped off the slaughterhouse floor at the end of the workday. Next time I see some I'm gonna check it out. Might even buy a can just to relive the experience. One thing I do remember about it is that Vienna Sausages are MUCH better.

As long as it was clean when it went in the pot, I'm good with it.

Man.....I love that chit.....when I was a kid it was my favorite lunch meat....I'd peel the fat ring off and eat it on the spot....then make a sandwich out of the center.............................with LOTS of mayo.....

Pretty sure Braunschweiger actually list Pig Snout as an ingredient...

i was telling my wife about this thread, and she was snickering. and she said do you remember when we first got married i was putting that stuff in the basket and you said who eats that caca? I forgot she was born in texas.

I always wonder who eats garbage called process meats.

Laff'n. Fromunda and cock meat on wheat with a big dab of duck butter!

What the fugk is goose liver?




Dave

It is a organ inside a goose.

Good chit!

Making the pate properly is a process similar to chokin' yer chicken (or so was told).

I just googled it and it appears to be nothing but liverwurst.

Liverwurst is delicious and anybody that can't love and enjoy monkey dicks, spam, or potted meat is a flaming homo.




Travis

Except for the inconvenient fact that Braunschweiger is NOT goose liver. It's made out of beef or pork liver, with bacon, meat, and seasonings mixed in.

Then I'm open for fuggin buisness, cause potted meat and monkey cock ain't food or even processed food product. Screw that nasty $hit!

Though spam is a heavenly treat.