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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
Looking for some ideas.
Wife invited a couple of her friends and their families over tomorrow. I ain't buying steak for everyone and I don't have all day to watch a brisket/butt/ribs, etc....
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2003
Posts: 67,694
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,694 |
Sam......
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Joined: May 2002
Posts: 6,428
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 6,428 |
Boneless skinless chicken thighs!
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Joined: May 2002
Posts: 6,428
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 6,428 |
Grilled pizza is always great too.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Joined: Mar 2008
Posts: 4,016
Campfire Tracker
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Campfire Tracker
Joined: Mar 2008
Posts: 4,016 |
Good burgers are always a hit.
Democracy is not freedom. Democracy is two wolves and a lamb voting on what to eat for lunch. Freedom comes from the recognition of certain rights which may not be taken, not even by a 99% vote.
*Marvin Simkin* L.A. Times (1992)
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
Think I may do both chicken and pork. Use the same marinade for both. Some OO, citrus, oregano/thyme/parsley/garlic, etc....
Make some tzatziki and some roasted red pepper cream sauce. Pick up Some flat bread I can toast on the grill.
Momma said she'd make a couscous salad.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I believe you should do chicken and pork. Maybe, use the same marinade for both. Some OO, citrus, oregano/thyme/parsley/garlic, etc....Mojo style!! Make some tzatziki and some roasted red pepper cream sauce. Pick up Some flat bread that you can toast on the grill. In fact, get Momma to make a couscous salad. Yup perfect!! Happy to help bubba! Oh and a couple of watermelons!!  
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
For a sandlapper, you ain't half bad!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2008
Posts: 5,730
Campfire Tracker
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Campfire Tracker
Joined: Sep 2008
Posts: 5,730 |
Burgers and a couple beer-can-chicken came to mind first.
"Camping places fix themselves in your mind as if you had spent long periods of your life in them.
You will remember a curve of your wagon track in the grass of the plain like the features of a friend."
Isak Dinesen
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Chicken hind quarters and Brats......
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.
Chicken breasts for the ladies present.
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Joined: Mar 2010
Posts: 24,138
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,138 |
Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.
Chicken breasts for the ladies present. yea that! or some marinated chicken pork kabobs plus veggies kabobs yogurt makes a very good marinade for grilled meat plus spices of choice
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Joined: Nov 2002
Posts: 33,690
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,690 |
Chicken necks and backs. Nothing better.
Conduct is the best proof of character.
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
beer can chicken is very easy to do. takes a little time to cut them up to serve. i'll second the boneless chicken thighs. we eat them at least every week or so. chicken processing plants sell them near me for 30.00 for 40lb box so i always have plenty in the freezer.
we also do whole pork loins on the grill,slice and serve. only takes 1 1/2hrs to cook.
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
beer can chicken is very easy to do. takes a little time to cut them up to serve. i'll second the boneless chicken thighs. we eat them at least every week or so. chicken processing plants sell them near me for 30.00 for 40lb box so i always have plenty in the freezer.
we also do whole pork loins on the grill,slice and serve. only takes 1 1/2hrs to cook.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
beer can chicken is very easy to do. This stuff is mandatory for BCC.Use inside and out as well as under the skin with some butter. ![[Linked Image]](http://s32.postimg.org/rup05in11/666.jpg)
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Joined: May 2004
Posts: 10,872
Campfire Outfitter
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Campfire Outfitter
Joined: May 2004
Posts: 10,872 |
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.
Chicken breasts for the ladies present. Might as well break out the Kale and Tofu while your at it.... Hind quarters trump breasts every time.....especially where Chicken is concerned....
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Joined: Mar 2008
Posts: 1,221
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 1,221 |
Pork tenderloin (silver skin removed) is fast, easy, and delicious. Just don't over cook it.
Give me land, lots of land, under starry skies above. Don't fence me in.
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
try cutting chicken breast in to thinner strips,add your favorite dry seasonings. cook on the grill which won't take long brush with oil to keep from drying it out. right before removing from grill drizzle with honey.we like the leftovers sliced then on toast with a good garden tomato and a shot of ranch.
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