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Joined: Dec 2007
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Looking for some ideas.

Wife invited a couple of her friends and their families over tomorrow. I ain't buying steak for everyone and I don't have all day to watch a brisket/butt/ribs, etc....


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Kahuna
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pork. Chops or loins.


Sam......

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Boneless skinless chicken thighs!


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

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Grilled pizza is always great too.


Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

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Good burgers are always a hit.


Democracy is not freedom. Democracy is two wolves and a lamb voting on what to eat for lunch. Freedom comes from the recognition of certain rights which may not be taken, not even by a 99% vote.
*Marvin Simkin* L.A. Times (1992)
IC B2

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Think I may do both chicken and pork. Use the same marinade for both. Some OO, citrus, oregano/thyme/parsley/garlic, etc....
Make some tzatziki and some roasted red pepper cream sauce. Pick up Some flat bread I can toast on the grill.

Momma said she'd make a couscous salad.







“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I believe you should do chicken and pork. Maybe, use the same marinade for both. Some OO, citrus, oregano/thyme/parsley/garlic, etc....Mojo style!!

Make some tzatziki and some roasted red pepper cream sauce. Pick up Some flat bread that you can toast on the grill.

In fact, get Momma to make a couscous salad.

Yup perfect!!

Happy to help bubba!

Oh and a couple of watermelons!! cool

grin


Proud to be a true Sandlapper!!

Go Nats!!!!


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For a sandlapper, you ain't half bad!


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Burgers and a couple beer-can-chicken came to mind first.


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You will remember a curve of your wagon track in the grass of the plain like the features of a friend."
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Chicken hind quarters and Brats......


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Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.

Chicken breasts for the ladies present.


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Originally Posted by 284LUVR
Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.

Chicken breasts for the ladies present.


yea
that!

or some marinated chicken pork kabobs plus veggies kabobs

yogurt makes a very good marinade for grilled meat plus spices of choice

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EdM Offline
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Chicken necks and backs. Nothing better.


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beer can chicken is very easy to do. takes a little time to cut them up to serve. i'll second the boneless chicken thighs. we eat them at least every week or so. chicken processing plants sell them near me for 30.00 for 40lb box so i always have plenty in the freezer.

we also do whole pork loins on the grill,slice and serve. only takes 1 1/2hrs to cook.

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beer can chicken is very easy to do. takes a little time to cut them up to serve. i'll second the boneless chicken thighs. we eat them at least every week or so. chicken processing plants sell them near me for 30.00 for 40lb box so i always have plenty in the freezer.



we also do whole pork loins on the grill,slice and serve. only takes 1 1/2hrs to cook.

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Originally Posted by srwshooter
beer can chicken is very easy to do.


This stuff is mandatory for BCC.Use inside and out as well as under the skin with some butter.

[Linked Image]


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Butts and bird.


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Originally Posted by 284LUVR
Tough to beat grilled brats but sweet Italian sausage on a hard bun with sauteed sweet onions and peppers are sooo good.

Chicken breasts for the ladies present.


Might as well break out the Kale and Tofu while your at it....

Hind quarters trump breasts every time.....especially where Chicken is concerned....

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Pork tenderloin (silver skin removed) is fast, easy, and delicious. Just don't over cook it.


Give me land, lots of land, under starry skies above. Don't fence me in.
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try cutting chicken breast in to thinner strips,add your favorite dry seasonings. cook on the grill which won't take long brush with oil to keep from drying it out. right before removing from grill drizzle with honey.we like the leftovers sliced then on toast with a good garden tomato and a shot of ranch.

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