Thinking about riding down to the creek and catching a couple eaters for dinner. Anyone have a delicious recipe for whole rainbow trout on the grill?
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Sooner or later our heritage of hunting is going to be a rich mans sport and the words "Outfitter" and "Hunt Industry" will be synonymous with cancer and A.I.D.S. among blue collar hunters like me and my family!(A.L. Williams - 2010)
Skin them and roll in seasoned flour or cornmeal, fry and enjoy. They skin easier if they're fresh!
They're also great grilled when rolled in foil but pull the skin and they'll taste bestest! A slice of bacon, lemon slices, orange slices...
Last edited by colodog; 07/17/16.
"Camping places fix themselves in your mind as if you had spent long periods of your life in them. You will remember a curve of your wagon track in the grass of the plain like the features of a friend." Isak Dinesen
Everyone has their ideas of what makes good fish . While i do like deep fried trout fillets or done in cast iron skillet ( old Wagner, Lodge or Griswold ) none of that new Lodge crap. Some of the best trout i've had were grilled or just wrapped in foil and sat a few inches over coals. As far as seasonings a squeeze of fresh lemon and some pepper is what I like . Maybe Old Bay for variety . Trout like most fish is best the freshest possible .
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