|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Maybe ya oughta tell the good doc how many piggies you eat every summer
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
HA! Not near as many as you think. I like to cook them but truly burnt out on 'em many years ago!! Just ask Mike aka BowH. But hey…..you can still call me PB!! Merry Christmas Brother! David
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Not near as many as you think. No way to prove that, but sinking to egg-white only...kale, quinoa, look out Trader Joes
|
|
|
|
Joined: Feb 2001
Posts: 8,532
Campfire Outfitter
|
Campfire Outfitter
Joined: Feb 2001
Posts: 8,532 |
Had more Shirred eggs this AM.
Making them with a slice of diced up Canadian bacon and topping with shaved Parmesan cheese works GREAT!!!
Yum Yum!!
Virgil B.
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
pancetta, proscuitto, sopressata and parm
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Just made Quackshirred eggs! Got some xtra large duck eggs at the farmers market. Roasted pasilla pepper, two slices of Canadian bacon, and Oaxaca cheese!
Washing it down with a black Latin and football!
Sean
|
|
|
|
Joined: Nov 2003
Posts: 67,739
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Nov 2003
Posts: 67,739 |
wife and I had them this morning. Aged Scottish Cheddar, two large eggs, diced scallions and chopped bacon. Damn those are good.
Sam......
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Those are great looking pieces of pottery. The red ribbon a special order dish? You do anything else in them?
Sean
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
The pots have gotten a little chipped up over the years. The lids screw on and you have to match the right lid with the right pot or they won't fit. I don't recall that we've ever used them for anything else.
The red ribbon was pepper-less (how anyone can dislike pepper is beyond me).
|
|
|
|
Joined: Nov 2003
Posts: 67,739
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Nov 2003
Posts: 67,739 |
you can use those little molds to make killer egg custard
Sam......
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
you can use those little molds to make killer egg custard I was thinking along those lines myself, Sam. Creme bruile or such. Thanks for the reply Ella.
Sean
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
By golly….I'm going to make some right NOW!! Yolks and all! Ella I want some of those litte pots. Those are great!!!
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Feb 2001
Posts: 8,532
Campfire Outfitter
|
Campfire Outfitter
Joined: Feb 2001
Posts: 8,532 |
Had more shirred eggs this AM.
This is getting to be my morning ritual! (YUM YUM!)
Thanks Sam!!!
Virgil B.
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
I dunno why we never used them for anything else. Custard or flan seems like a good idea. If you google "egg coddlers," most seem to have metal tops versus the ceramic tops that we have. I imagine that makes threading the tops/bottoms easier.
I'm digging the shirred eggs for a heartier everyday breakfast. This forum has really pumped up our meals the last year or two.
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I spent the last hour looking for the clay ones like you have and nothing!! Not too sure about the health thing and shirred eggs, however!
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Sep 2007
Posts: 1,257
Campfire Regular
|
Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Based on the pictured at this link, I believe they're made by Wade? http://www.egg-coddlers.com/Wade/Dad's had them for as long as I can remember though we've busted a couple over the decades. I don't know that there is such thing as a satisfying healthy breakfast. No other meal so calls for butter, fried pork, eggs, biscuits, cheese....
Last edited by Ella; 12/31/16. Reason: fixed
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Excellent!! Thank You so much for that!!
David
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
502 members (007FJ, 1lesfox, 1234, 1OntarioJim, 160user, 17CalFan, 47 invisible),
2,346
guests, and
1,215
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,378
Posts18,488,518
Members73,970
|
Most Online11,491 Jul 7th, 2023
|
|
|
|