Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Ground & Formed Bacon - Loaves and Cased

Print Thread

Hop To

Ground & Formed Bacon - Loaves and Cased #11819096 02/12/17
Joined: Oct 2007 Posts: 248 Glenburn, ND MossyMO OP Campfire Member
OP MossyMO Campfire Member Joined: Oct 2007 Posts: 248 Glenburn, ND	Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night. ----- Next day sliced and vacuum sealed up the bacon... ----- ----- Just had to make some bacon, egg and cheese biscuits for breakfast... ----- Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy! Thanks for looking! Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.

GB1

Re: Ground & Formed Bacon - Loaves and Cased MossyMO #11822001 02/13/17
Joined: Feb 2001 Posts: 50,674 Likes: 2 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,674 Likes: 2 Anchorage, AK USA	A local butcher shop makes bacon in chopped form rather than ground and I have been thinking about trying it that way, but that does look good! Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

Re: Ground & Formed Bacon - Loaves and Cased MossyMO #11828406 02/15/17
Joined: Jan 2013 Posts: 1,939 Georgia M Mgw619 Campfire Regular
Mgw619 Campfire Regular M Joined: Jan 2013 Posts: 1,939 Georgia	whats your ratio of ground bacon to ground venison? You'll shoot your eye out

Re: Ground & Formed Bacon - Loaves and Cased Mgw619 #11829954 02/16/17
Joined: Jan 2004 Posts: 11,417 Likes: 2 SW Missouri Cheesy Campfire Outfitter
Cheesy Campfire Outfitter Joined: Jan 2004 Posts: 11,417 Likes: 2 SW Missouri	Originally Posted by Mgw619 whats your ratio of ground bacon to ground venison? I don't think he uses bacon, but rather pork/pork fat, and then seasons with a bacon seasoning mix. I'm curious as to the details myself.

Re: Ground & Formed Bacon - Loaves and Cased Cheesy #11838040 02/19/17
Joined: Oct 2007 Posts: 248 Glenburn, ND MossyMO OP Campfire Member
OP MossyMO Campfire Member Joined: Oct 2007 Posts: 248 Glenburn, ND	Originally Posted by Cheesy Originally Posted by Mgw619 whats your ratio of ground bacon to ground venison? I don't think he uses bacon, but rather pork/pork fat, and then seasons with a bacon seasoning mix. I'm curious as to the details myself. Yes, this is a 50/50 ratio of venison to pork with Ground & Formed Bacon seasoning, cure and water in the mix. The seasoning and cure are available at www.owensbbq.com/sausage-seasonings-jerky-mixes.html The directions are available to download to view there also. Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.

IC B2

Moderated by RickBin

Link Copied to Clipboard

AX24

596 members (10gaugemag, 1beaver_shooter, 12344mag, 1badf350, 1Longbow, 10ring1, 68 invisible), 3,038 guests, and 1,189 robots.

Key: Admin, Global Mod, Mod

May
S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Forum Statistics

Forums81

Topics1,194,618

Posts18,533,005

Members74,041

Most Online11,491
Jul 7th, 2023

Responsive Width:

PHP: 7.3.33 Page Time: 0.151s Queries: 24 (0.013s) Memory: 0.8123 MB (Peak: 0.8484 MB) Data Comp: Zlib Server Time: 2024-05-23 23:52:02 UTC
Valid HTML 5 and Valid CSS