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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,175 Likes: 25 |
Well folks, I fired up the CharBroil smoker, and had a fresh shoulder at 275 for about two hours. Hickory chips.
It's no help when the probe thermometer decides to crap out at the worst time.
Tonight, the chops I had on the top rack, we plan to reheat the "ham", later.
Being a novice has the "thrill", but redundancy makes better.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,318 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,318 Likes: 30 |
The only thing I've done with pork shoulders is for pulled pork sandwiches.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Nov 2003
Posts: 2,117
Campfire Regular
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Campfire Regular
Joined: Nov 2003
Posts: 2,117 |
Pulled pork tacos, pork nachos (my kids favorite), omelets...
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Joined: Aug 2005
Posts: 15,652 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,652 Likes: 3 |
It's done when no resistance to probe. Don't necessarily need a thermo for pork shoulder....
Last edited by GregW; 02/25/17.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
you can also tell by weight and in general the bounce test.
Richard did you lose the fire pit or meat temp probe?
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2011
Posts: 61,175 Likes: 25
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,175 Likes: 25 |
The probe was one we had in the kitchen.
The smoker has a probe thermometer, but I've yet to master that.
I might try photobucket again if I remember how.
While we are talking smoking, what does the panel think about white oak as smoking wood?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2013
Posts: 1,939
Campfire Regular
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Campfire Regular
Joined: Jan 2013
Posts: 1,939 |
oak is fine for smoking. I feel it tends to be a little strong for my taste. If you can get some try hickory, pecan, and cherry. Those have been my go to woods. And the cherry is great for beef also.
You'll shoot your eye out
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Joined: Dec 2013
Posts: 44,618 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,618 Likes: 16 |
oak is fine for smoking. I feel it tends to be a little strong for my taste. If you can get some try hickory, pecan, and cherry. Those have been my go to woods. And the cherry is great for beef also. Not far off of Mgw's preference as I prefer hickory, pecan, apple. Cherry sneaks its way in sometimes, though.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Oct 2004
Posts: 25,844
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,844 |
Apple and pecan get the nod for pork in my smoker
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Jan 2013
Posts: 1,939
Campfire Regular
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Campfire Regular
Joined: Jan 2013
Posts: 1,939 |
And don't get carried away with all the dry rub foolishness you hear a lot about. No need to coat with a 1/4" of joe bobs bbq rub. Salt, pepper, and garlic. K.I.S.S. method.
You'll shoot your eye out
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
A kiss of hickory smoke is my favorite. Strong for some folks but starting on hickory and finishing with a milder wood or even in the oven delivers that wonderful flavor.
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Joined: Jan 2009
Posts: 11,562 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2009
Posts: 11,562 Likes: 2 |
Hickory here also, and if the shoulder blade pulls out, it's done.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Richard -- meats only take on smoke up to about 140 internal meat temp so finishing off in an oven is always a good option. As for doneness, if you can easily pull it or again achieve a positive bounce test she's ready.
I'm partial to fruit woods. Especially, apple, orange and cherry. Pecan will produce a darker bark. I do use hickory but much like mesquite a little goes a long way.
Hope all turned out well.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Apr 2011
Posts: 152,105 Likes: 33
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 152,105 Likes: 33 |
I use pecan or mesquite in my BBQ pit. Steaks are great cooked like that also.
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Joined: Aug 2012
Posts: 5,496 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,496 Likes: 2 |
I use mostly oak with just a bit of hickory tossed in. A little hickory goes a long way if you ask me.
Life can be rough on us dreamers.
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Joined: Mar 2004
Posts: 12,806
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2004
Posts: 12,806 |
If you don't have time to deal with a smoker, a recipe I found for "Hawaiian BBQ" is great. You just put salt on a pork shoulder with some liquid smoke, throw it in the crock pot for 8+ hours. When you get home, shred up a large cabbage and reduce it with juices from out of the crock pot. Serve with rice. And Sri Racha.
Islam is a terrorist organization.
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Joined: Aug 2014
Posts: 5,050 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,050 Likes: 7 |
I do shoulders a few times a year. I cut slits all around and push slivers of garlic in Rub the whole thing with seasoning and set it on the grill with a small smokey fire opposite (off the)fire. I use apple for smoke.4 to 6 hours uncovered fat side up. Then I wrap it up tight in foil and cook another 2 or 3 hours till the skin is tender and bones are loose. It's a crowd pleaser. People tend to overeat it.
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Joined: Jul 2005
Posts: 10,927
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2005
Posts: 10,927 |
While we are talking smoking, what does the panel think about white oak as smoking wood?
White oak is great for BBQ. So is red oak.
All American
All the time
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Joined: Dec 2006
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2006
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15 hr cook on my bge, internal temp near 200 (where I like it) Wood of choice for pork for me is either mesquite or hickory.
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Joined: Dec 2013
Posts: 44,618 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,618 Likes: 16 |
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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