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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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OP
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Cool. Thanks guys, I'll have to give them a try. My son is being transferred to the base at Beaufort S.C. and we're looking forward to exploring more of the south. Get Virginia peanuts.....those S.C. and GA peanuts are well, puny. Spend your money on RED state peanuts. Florida is my preference, but GA works too.
"Dear Lord, save me from Your followers"
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Joined: Jan 2012
Posts: 26,529 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,529 Likes: 3 |
Cool. Thanks guys, I'll have to give them a try. My son is being transferred to the base at Beaufort S.C. and we're looking forward to exploring more of the south. Get Virginia peanuts.....those S.C. and GA peanuts are well, puny. Spend your money on RED state peanuts. Florida is my preference, but GA works too. More proof you aren't a TRUE southerner......
FJB & FJT
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Joined: May 2010
Posts: 14,956 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: May 2010
Posts: 14,956 Likes: 1 |
Half of these guys put beans in their white dirt. Cole slaw - beans.
Potato salad - needs more beans. Banana pudding - beans..of course.
--- CAUGHT IN THE CROSSFIRE --- A Magic Time To Be An Illegal In America---
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Joined: May 2008
Posts: 477
Campfire Member
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Campfire Member
Joined: May 2008
Posts: 477 |
Cool. Thanks guys, I'll have to give them a try. My son is being transferred to the base at Beaufort S.C. and we're looking forward to exploring more of the south. Get Virginia peanuts.....those S.C. and GA peanuts are well, puny. Virginias are just one variety of peanuts grown in the south. Ain't got nuthin to do with location. We grow both Virginias and runners here in SC. My family has about 1200 acres of both planted. Virginias ARE better for boiling though. That's the big white peanuts. Runners are like boilin up popcorn shrimp. They're good, they just make you work a little harder to enjoy them. Anyone spittin out a boilt peanut just ain't had them cooked right. Proper boilt peanuts ain't slimy. I cook mine in 50/50 cheap beer and water. SMALL ham bone in the pot, if I got one. Cook 2.5-3 hrs, turn off, and let sit in the salty water so they soak up the juice and salt.
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Joined: Jan 2012
Posts: 26,529 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,529 Likes: 3 |
Cool. Thanks guys, I'll have to give them a try. My son is being transferred to the base at Beaufort S.C. and we're looking forward to exploring more of the south. Get Virginia peanuts.....those S.C. and GA peanuts are well, puny. Virginias are just one variety of peanuts grown in the south. Ain't got nuthin to do with location. We grow both Virginias and runners here in SC. My family has about 1200 acres of both planted. Virginias ARE better for boiling though. That's the big white peanuts. Runners are like boilin up popcorn shrimp. They're good, they just make you work a little harder to enjoy them. Anyone spittin out a boilt peanut just ain't had them cooked right. Proper boilt peanuts ain't slimy. I cook mine in 50/50 cheap beer and water. SMALL ham bone in the pot, if I got one. Cook 2.5-3 hrs, turn off, and let sit in the salty water so they soak up the juice and salt. This^^^^^^ And I repeat.... 
FJB & FJT
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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OP
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Cool. Thanks guys, I'll have to give them a try. My son is being transferred to the base at Beaufort S.C. and we're looking forward to exploring more of the south. Get Virginia peanuts.....those S.C. and GA peanuts are well, puny. Spend your money on RED state peanuts. Florida is my preference, but GA works too. More proof you aren't a TRUE southerner...... More proof that you can't catch a joke.
"Dear Lord, save me from Your followers"
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Joined: May 2012
Posts: 87
Campfire Greenhorn
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Campfire Greenhorn
Joined: May 2012
Posts: 87 |
Kaolin clay was originally the main ingredient in Kaopectate. I don't know about it being a culinary delight, it doesn't sound very appetizing  , but there are well-documented medical reasons for consuming Kaolin. WebMDwiki kaolinwiki kaopectate
Last edited by GratefulShooter; 09/05/17.
SAF / GOA / NRA Life Member - Endowment - Patron
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
Take the chips in your lunch and smash them up a bit. Dump them into your pork and beans and eat with a fork.
Good stuff.
I am MAGA.
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Joined: Jan 2012
Posts: 26,529 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,529 Likes: 3 |
"More proof that you can't catch a joke."
Nice try to spin....pour another.
FJB & FJT
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Joined: Dec 2004
Posts: 17,246
Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
Posts: 17,246 |
Most of the gas stations here carry a local brand of cajun pickled quail eggs. They are well worth the $8 a jar.
Now with even more aplomb
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Joined: Sep 2007
Posts: 16,710 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,710 Likes: 3 |
I plan to eat my way through the South before I die. Louisiana is where it's really at. I defy anyone to live there and not put on 10 pounds. A real Louisiana crawfish boil is on my bucket list. Don't pass on good Boucherie if you get invited. What is Boucherie? Never heard of it and google shows many different things.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Dec 2006
Posts: 2,414
Campfire Regular
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Campfire Regular
Joined: Dec 2006
Posts: 2,414 |
Boucherie, it's a all day pig butchering and cooking (and drinking). you start early in the morning, like daybreak. kill the pig, Clean it, start cooking all of it, Boudin, Blood Boudin, Cracklins, Hog Head cheese, Pot Roasted Pig with gravy, Roasted Pig on the pit, pull pork etc... the whole pig gets cooked a bunch of different ways.
While all this is going on, there is Cajun French music playing, some people will dance. Everyone is drinking, the kids are playing.
it's a long day and you are tired at the end.
A Cajun Tradition!
J Simoneaud
Supper's ready!! you have 2 choices, Eat or Don't eat.
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Joined: Sep 2007
Posts: 16,710 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,710 Likes: 3 |
Boucherie, it's a all day pig butchering and cooking (and drinking). you start early in the morning, like daybreak. kill the pig, Clean it, start cooking all of it, Boudin, Blood Boudin, Cracklins, Hog Head cheese, Pot Roasted Pig with gravy, Roasted Pig on the pit, pull pork etc... the whole pig gets cooked a bunch of different ways.
While all this is going on, there is Cajun French music playing, some people will dance. Everyone is drinking, the kids are playing.
it's a long day and you are tired at the end.
A Cajun Tradition! Awwww! Hey I've done this with a buddy's large German family from SW North Dakota. The only thing missing was the Cajun French music!
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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OP
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Boucherie, it's a all day pig butchering and cooking (and drinking). you start early in the morning, like daybreak. kill the pig, Clean it, start cooking all of it, Boudin, Blood Boudin, Cracklins, Hog Head cheese, Pot Roasted Pig with gravy, Roasted Pig on the pit, pull pork etc... the whole pig gets cooked a bunch of different ways.
While all this is going on, there is Cajun French music playing, some people will dance. Everyone is drinking, the kids are playing.
it's a long day and you are tired at the end.
A Cajun Tradition! Awwww! Hey I've done this with a buddy's large German family from SW North Dakota. The only thing missing was the Cajun French music! And the Cajun food and the Cajun people. I've been around a bunch of Krauts, they have nothing on the Cajun boys for fun.
"Dear Lord, save me from Your followers"
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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OP
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
"More proof that you can't catch a joke."
Nice try to spin....pour another.
Nice try to be the prick in the thread. Go bang another sister.
"Dear Lord, save me from Your followers"
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Joined: Apr 2011
Posts: 151,746 Likes: 15
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,746 Likes: 15 |
Peanuts and beer. I like p-nuts parched best.
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Joined: Jan 2012
Posts: 26,529 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,529 Likes: 3 |
"More proof that you can't catch a joke."
Nice try to spin....pour another.
Nice try to be the prick in the thread. Go bang another sister. You still upset that you didn't know that 'Virginia peanuts' are a variety? LMFAO
FJB & FJT
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Joined: Jan 2014
Posts: 1,688
Campfire Regular
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Campfire Regular
Joined: Jan 2014
Posts: 1,688 |
"More proof that you can't catch a joke."
Nice try to spin....pour another.
Nice try to be the prick in the thread. Go bang another sister. You still upset that you didn't know that 'Virginia peanuts' are a variety? LMFAO Phoucing hilarious. Steelhead must have really enjoyed fifth grade. He reverts to it every damn day. Getting back to goobers, should they be boiled in a black pot or kettle?
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Joined: Feb 2004
Posts: 46,745
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2004
Posts: 46,745 |
Boucherie, it's a all day pig butchering and cooking (and drinking). you start early in the morning, like daybreak. kill the pig, Clean it, start cooking all of it, Boudin, Blood Boudin, Cracklins, Hog Head cheese, Pot Roasted Pig with gravy, Roasted Pig on the pit, pull pork etc... the whole pig gets cooked a bunch of different ways.
While all this is going on, there is Cajun French music playing, some people will dance. Everyone is drinking, the kids are playing.
it's a long day and you are tired at the end.
A Cajun Tradition! Awwww! Hey I've done this with a buddy's large German family from SW North Dakota. The only thing missing was the Cajun French music! You boiled a large German family. I knew you were crazy fugger. But not that crazy!
Camp is where you make it.
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Joined: Jul 2006
Posts: 490
Campfire Member
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Campfire Member
Joined: Jul 2006
Posts: 490 |
Potted meat or Vienna sausages on square nabs with a 'tall' coca cola or a pepsi was what lunch was when you were barning tobacco. Grandaddy loved a 'short' coca cola with salted peanuts in it. Crackilng bread and corn meal dumplings cooked with cabbage, new taters and ham hocks were some of the best meals I can remember as a kid. lots and lots of great memories in this thread.........
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