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Hey guys,
I recently got a
Victorinox 10" breaking knife for processing my deer at home
This is the knife
Link
Any recommendations sheaths/blade covers to protect it? We keep our kitchen knifes (some better than others) in a drawer box. So also open to better suggestions on how to store protect better knives as I purchase them.

Thanks a lot

GB1

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I'm guilty of folding a piece of cardboard and then wrapping it with duck tape. The exposed adhesive, opposite the bend grabs the spine of the blade.

A 10" blade is mighty long for processing deer. I like a 5" blade. But it's all a matter of choice, good luck with the new blade.

Last edited by Boise; 12/10/20.

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Originally Posted by Boise
I'm guilty of folding a piece of cardboard and then wrapping it with duck tape. The exposed adhesive, opposite the bend grabs the spine of the blade.

A 10" blade is mighty long for processing deer. I like a 5" blade. But it's all a matter of choice, good luck with the new blade.

That is how I store most of my knives. Protected and safe.


Sam......

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Thanks for the tips.
The 10" is going to be used along smaller knifes too, but the curved tip helps.

IC B2

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Use one of those wall mounted magnetic strips for our utility knives. Handily holds about 10 knives just over our kitchen counter and out of reach of kids.


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A scrap piece of 3/4" x 2-1/2" x 12" hardwood. A deep narrow kerf slot cut in the middle of the 3/4" side is what I use. It was a slight upgrade to the cardboard and duct tape model (that was mention above) I had used previously.


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