I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I like cooked onions. I like liver and onions. Raw bastards are cranking up my heartburn now, especially Whataburger onions.
Yep. I even like the raw Whataburger ones. But they give me terrible heartburn too.
Cooked ones are much better. Especially fried onion rings. 🤠
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
