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I got a stew made from goat meat one night at a restaurant my wife talked me into going to. I think it might have been Indian. The stew was the only thing on the menu that wasn't covered up with curry powder... The stew was great! I'd have sat there all night and eaten that stew.


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I’m not a fan of it, but I’m not a fan of lamb either.

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I have eaten goat meat in Mexico before.

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Unfortunately, many times when goat is served but not enjoyed, it's poor quality, meaning wrong variety of goat. Most goat breeds are some derivative of a dairy breed, lean,lanky and meant to produce milk not meat.
A fed out Boer wether is bigger than a market lamb,but built the same, wide and meaty with Simi fat distribution. Absolutely delicious meat,indistinguishable from good lamb.

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Young goat is absolutely delicious !


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When working in St Thomas, I ate “ram goat” many times. Usually in a stew with veggies, and topped with scotch bonnet (orange habaneros), sauce. It was pretty good.

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Originally Posted by 79S
Goat meat, or cabito. Anyone eat it? Would you tell about it?

Thanks kind people

Cabrito is bueno, but goat curry is better.

Goat is good, just bony.

Last edited by plumbum; 09/29/23.
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Mt goat isn't goat, IIRC - it is most closely related to antelopes. But somewhere up the line, they are hooked together. I think...

And as with most meats, it depends on the individual animal, what they have been eating, how killed, how taken care of, how prepared.

The yearling billy I killed years ago was top notch eating.

I've never knowingly eaten domestic goat, but I sure don't care for the cheese.


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Originally Posted by smokepole
I went on an elk hunting trip with a couple of guys who had pack goats. Really cool animals, follow you around like a dog if you let them. They raised them and trained them up for packing, and sold some to cover their costs. One guy was a veterinarian so that helped.

Anyway, on every trip they'd bring a few new ones to train them on packing. There was one young billy that would just not cooperate so they spent a lot of time chasing him down and such. All the goats had names to begin with, but halfway through the trip we gave that billy a new name.

"Cabrito."
I laughed.


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First ate goat meat in Mexico doing plant start ups. "Cabrito" as prepared in and around Torreon is DELICIOUS ! Have also had it in Indian curry dishes. No different than beef as far as I could tell. Have four 6-8 month old goats running around with the sheep. One of them could become cabrito when I get time.



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I like it, but don't get a chance to eat it very often. Eat it every time I go to Jamaica.

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Originally Posted by renegade50
Originally Posted by 79S
Goat meat, or cabito. Anyone eat it? Would you tell about it?

Thanks kind people
🤢🤢🤢
Ground goat meat smeared on flat bread, barely flame kissed and called Haji pizza in schithole middle east countries.

Primatiods.....


Maybe where you were it wasn't as delicious as that served in Armenian restaurants, but they usually use beef or lamb

https://www.armenianmuseum.org/armenian-recipes/lahmajoun-meat-recipe

Last edited by Valsdad; 09/29/23.

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Originally Posted by 79S
Goat meat, or cabito. Anyone eat it? Would you tell about it?

Thanks kind people
It's great. Tastes kind of like lamb.

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Cabrito is unreal delicious



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Love it barbequed or in a stew. Never had it any other way but I can't imagine it would not be good. We hang them upside down and cut their throat so they bleed out good. Improves the taste some. No mature billy goat and no old goats .

PS: Don't get the hair on the meat.

Last edited by EddieSouthgate; 09/29/23.

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Ate it a lot in Afghanistan with my ANA Soldiers. I really liked it. Taste like deer to me.

Had it a bunch of different ways. Charred ground kabobs were awesome.

They were usually butchering those mini goats.



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I worked with a large Hispanic population for a long, long time. They are very generous with sharing their lunches. I have eaten many cabrito tacos. They are as good as anything, anywhere. Slow cooked whole over coals, then cubed and reheated in a light clear gravy, and wrapped in a fresh home made flour tortilla.......oh my!

Much, much better than lamb, none of the lanolin that all sheep stink of.

Old billy goats, on the other hand, and I have seen several butchered and cooked, smell and taste just like an old rutted buck with his neck swollen to the size of a basketball. Either one, you can smell cooking from a block down the street. It is not a pleasant smell. Only the most desperate would actually eat either.


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A good goat birria is worth sitting down for.


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Originally Posted by Idaho_Shooter
I worked with a large Hispanic population for a long, long time. They are very generous with sharing their lunches. I have eaten many cabrito tacos. They are as good as anything, anywhere. Slow cooked whole over coals, then cubed and reheated in a light clear gravy, and wrapped in a fresh home made flour tortilla.......oh my!

Much, much better than lamb, none of the lanolin that all sheep stink of.

Old billy goats, on the other hand, and I have seen several butchered and cooked, smell and taste just like an old rutted buck with his neck swollen to the size of a basketball. Either one, you can smell cooking from a block down the street. It is not a pleasant smell. Only the most desperate would actually eat either.

This.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Originally Posted by smokepole
I went on an elk hunting trip with a couple of guys who had pack goats. Really cool animals, follow you around like a dog if you let them. They raised them and trained them up for packing, and sold some to cover their costs. One guy was a veterinarian so that helped.

Anyway, on every trip they'd bring a few new ones to train them on packing. There was one young billy that would just not cooperate so they spent a lot of time chasing him down and such. All the goats had names to begin with, but halfway through the trip we gave that billy a new name.

"Cabrito."
The rest of the string was on their best behavior after that I presume?

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