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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Did a frozen, hamstring (football) roast, in the instapot, 90 minutes under pressure, pulled, sauted the jus in the pot to thicken, then added back the pulled meat & let it all get reacquainted ! Oh, my word !
Last edited by New_2_99s; 12/04/23.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Nov 2015
Posts: 15,390 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 15,390 Likes: 28 |
The insta pot is the schitđ
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Joined: Mar 2006
Posts: 14,575 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 14,575 Likes: 7 |
I don't take as many pictures these days, but here are a few. Pronghorn buck trimmed yield with a single prairie oyster: Blade roast from the same buck: A backstrap out of the largest-bodied deer I've seen. This was a corn-fed prairie mule deer, and the backstrap steaks were more mild and beef-like than any other deer I've eaten: MD breakfast sausage, 50/50 with ground pork: Bull moose tenderloins and some BS steaks: Canned moose: Moose smashburgers. Lean-to-fat ratio of 80/20, cut with beef brisket/striploin trim, cooked in bacon lard:
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Joined: Nov 2015
Posts: 15,390 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 15,390 Likes: 28 |
Bbq tenderloin and Burger King fries thx to a overturned tractor trailer on the mtn a few months agođđ
Last edited by earlybrd; 12/04/23.
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Joined: Jan 2004
Posts: 11,411 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,411 Likes: 2 |
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Joined: Jan 2004
Posts: 11,411 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,411 Likes: 2 |
Whatâs a good source for summer sausage casings Iâm gonna try that Waltonâs. https://waltons.com/If they donât have it, you donât need it. Casings to spices to mixes to knives to packaging to full blown ps king house equipment. Fast shipping too. I use their âHâ seasoning as my main summer sausage seasoning. Theyâve got a ton of âhow toâ videos on their web forum.
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Joined: Jan 2004
Posts: 11,411 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,411 Likes: 2 |
I see alot of folks using the vacuum sealers, I don't have one, I still use paper, I never have an issue with freezer burn even after a couple years. Am I the only one who still uses paper? LOL One layer of Saran Wrap and then a final in freezer paper. Itâs a lot more forgiving of how itâs handled in the freezer than vacuum bags that can get pin holes. I use my vacuum packer for my processed meats-sausage/jerky/pastrami. Everything else is wrapped by hand. I would like a chamber vac though but too cheap to buy it. All my deer I freeze loins (cut in half or thirds depending on size), tenderloins both in one package, both eyes of round in one package, then each ham gets turned into top round, bottom round, and sirloin tip. All remaining trim is ground for burger or sausage. Burger goes into the 1 lb poly bags.
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Joined: Jan 2013
Posts: 8,346 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2013
Posts: 8,346 Likes: 7 |
The Saran wrap is a great tip!
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Right on Jordan !! Love it !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
If you like Reubenâs/pastrami and arenât making pastrami from venison youâre missing out. Itâs super easy to do and very good. Yes !!!!!!!!!!!!!! Smoker is put away, but will do this for sure in the spring !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
All my deer I freeze loins (cut in half or thirds depending on size), tenderloins both in one package, both eyes of round in one package, then each ham gets turned into top round, bottom round, and sirloin tip.
All remaining trim is ground for burger or sausage. Burger goes into the 1 lb poly bags. Pretty much how I roll too, with the exception of keeping some shanks. Oh, & we never freeze tenderloins or hearts, they are always eaten the week of the kill.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Braised & pulled neck roast tacos, don't suck !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2017
Posts: 9,190 Likes: 11
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,190 Likes: 11 |
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Joined: Jun 2012
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Campfire Tracker
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Campfire Tracker
Joined: Jun 2012
Posts: 4,582 Likes: 3 |
We go through about 3 a year, but even in Ga you'd be amazed and folks stills scared of it.
Last edited by killerv; 12/05/23.
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Joined: Mar 2006
Posts: 14,575 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 14,575 Likes: 7 |
Smoked jalapeno cheddar MD smokies: Homemade warm-smoked bacon: Moose BS with a Bearnaise sauce, Yorkshire pudding, etc.: Moose tenderloin, peas with cheese sauce, escargot, brown beans, sauteed mushrooms, mashed potatoes and gravy: Moose ribs: WT Sloppy Joes:
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Joined: May 2019
Posts: 435
Campfire Member
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Campfire Member
Joined: May 2019
Posts: 435 |
I use deli paper and then wrap in freezer paper. I've thought about a vacuum sealer but not this year. I do it all by myself now. My wife likes venison but my daughter doesn't (she is adopted). I'm not much of a cook other than grilling or breakfast. I like putting roasts in the crockpot with taters, carrots and onions and marinade steaks and tenderloin in cheap Italian dressing and grill them. My wife has used ground for things like stuffed peppers. I got cut a little short time wise and had no luck during rifle season. Should be able to get a couple during our late muzzleloader season. That roast was about 2 and a half pounds.
Last edited by AlleghenyMountain; 12/05/23. Reason: More info
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
We go through about 3 a year, but even in Ga you'd be amazed and folks stills scared of it. Crazy, Right !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Yep, way to go there, Jordan ! If you think about it (deer meat), is so versatile, not to mention healthy !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Love crockpot, instapot or casserole pot roasts !
Good luck with the smokepole !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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