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Anyone care to share there devil egg tips? I've got quite the stash of fresh eggs so it's time to do several batches of devil eggs and looking for the little tidbits that set them apart from the rest. Thanks
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Campfire Member
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Well, assuming you make them right, some people sprinkle a little red paprika on them to give them some visual "flair" but the important thing is they taste like they're supposed to. At least to me.
I also HATE it when someone puts pickle relish in them.
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Campfire Tracker
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My wife has used chopped up mini Schrimp along with the usual ingredients like pickle relish
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Campfire Kahuna
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Campfire Kahuna
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These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Ranger
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Campfire Ranger
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Deviled eggs are like tater salad. 1001 recipes and variations.
I like the way my mom makes hers. Prolly the same way her mom made them.
Egg yolk. Thousand island Mayo Mustard Crushed saltine crackers. Salt & pepper. Sweet relish.
Woo weeee.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Campfire Ranger
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Campfire Ranger
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Eat as many as you like
Just that
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Campfire Tracker
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My wife chops up some dill pickle and chopped up bacon to the yolks.
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Campfire Tracker
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I just use dry mustard, and mayo. Paprika on top. If im crazy I toss an olive on top. You can also smoke cook the eggs and do the same mix. Smoke is liked or not.
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Campfire Tracker
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Old Corps
Semper Fi
FJB
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Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.
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Campfire Tracker
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Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive. That does sound good.
Old Corps
Semper Fi
FJB
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Campfire Outfitter
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Mayo Yellow mustard Sweet relish A shot of Texas Pete PER EGG S & P to taste
PS: Olives are just nasty, alone or in or on anything..... black or green, whatever..
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
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Campfire Ranger
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I made a big batch at Thanksgiving and we ate the heck out them.
Mix in with yolks: Mayo Dijon mustard Cajun seasoning
Top with bacon crumbles and sliced jalapeno
Will make again......
Now with even more aplomb
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Campfire Member
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I don't know about the rest of ingredients, but I do know that Dukes is the Coach Sabin of mayo.
Show class, have pride, and display character. If you do, winning will take care of itself. Coach Bryant.
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Campfire 'Bwana
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Campfire 'Bwana
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Love them smoked, ingredients of choice, but you need a handful of different hot sauces to try, for full appreciation.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Ranger
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Smoked salmon, capers and dill.
Chorizo and purple onion.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Outfitter
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A lot of good ideas.
How about a sprinkle of caviar and / or a small bit of anchovy?
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Campfire Outfitter
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A lot of good ideas.
How about a sprinkle of caviar and / or a small bit of anchovy? In addition to all the other ingredients listed here, the deviled eggs should be topped with a fresh oyster covered by a large spoon full of good ol' Kraft mayo. That's what you'd call "good eats!" L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap
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Campfire 'Bwana
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Campfire 'Bwana
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There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap A loud AMEN echoes from the gallery!
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Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire 'Bwana
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Campfire 'Bwana
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Can you imagine how many eggs Luke would have been able to down if they had been halved and deviled?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Old Luke was tough. He was an egg eating fool, for sure.
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Add a little bacon grease in the mayo, not muchthough
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Campfire Outfitter
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Some people have NO imagination.
I like the oysters , LW
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Colman's powdered mustard, it adds nice heat to deviled eggs...
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Campfire Tracker
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Smoked salmon, capers and dill.
Chorizo and purple onion. The smoked salmon, capers and dill sounds good to me. I chopped up bacon and sent with my wife to a function she was going to. Said it was well liked by everyone. Just this last week I read about using sour cream instead of Mayo. I would try that at home before I would take it somewhere.
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Campfire Greenhorn
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Campfire Greenhorn
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Just did a batch for the holiday weekend. Add a dash of cayenne pepper and too with jalapeño slices.
"Aut viam inveniam aut faciam.."
i before e except when your foreign neighbor keith received eight counterfeit beige sleighs from feisty caffeinated weightlifters. Weird.
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