24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 2 1 2
Joined: Jan 2019
Posts: 690
S
Campfire Regular
OP Online Content
Campfire Regular
S
Joined: Jan 2019
Posts: 690
Anyone care to share there devil egg tips? I've got quite the stash of fresh eggs so it's time to do several batches of devil eggs and looking for the little tidbits that set them apart from the rest. Thanks

GB1

Joined: Sep 2022
Posts: 378
Campfire Member
Offline
Campfire Member
Joined: Sep 2022
Posts: 378
Well, assuming you make them right, some people sprinkle a little red paprika on them to give them some visual "flair" but the important thing is they taste like they're supposed to. At least to me.

I also HATE it when someone puts pickle relish in them.

Joined: Jan 2009
Posts: 5,238
Campfire Tracker
Offline
Campfire Tracker
Joined: Jan 2009
Posts: 5,238
My wife has used chopped up mini Schrimp along with the usual ingredients like pickle relish


I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
Joined: Sep 2011
Posts: 60,997
Likes: 18
W
Campfire Kahuna
Offline
Campfire Kahuna
W
Joined: Sep 2011
Posts: 60,997
Likes: 18
And a good mayo.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Nov 2010
Posts: 19,029
Likes: 1
Campfire Ranger
Online Content
Campfire Ranger
Joined: Nov 2010
Posts: 19,029
Likes: 1
Deviled eggs are like tater salad. 1001 recipes and variations.


I like the way my mom makes hers. Prolly the same way her mom made them.

Egg yolk.
Thousand island
Mayo
Mustard
Crushed saltine crackers.
Salt & pepper.
Sweet relish.

Woo weeee.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



IC B2

Joined: Aug 2010
Posts: 28,184
Likes: 3
A
Campfire Ranger
Online Content
Campfire Ranger
A
Joined: Aug 2010
Posts: 28,184
Likes: 3
Eat as many as you like

Just that


[Linked Image from i.postimg.cc]
Joined: Dec 2019
Posts: 4,036
Likes: 1
Campfire Tracker
Offline
Campfire Tracker
Joined: Dec 2019
Posts: 4,036
Likes: 1
My wife chops up some dill pickle and chopped up bacon to the yolks.

Joined: Feb 2013
Posts: 6,457
Campfire Tracker
Offline
Campfire Tracker
Joined: Feb 2013
Posts: 6,457
I just use dry mustard, and mayo. Paprika on top. If im crazy I toss an olive on top.
You can also smoke cook the eggs and do the same mix. Smoke is liked or not.

Joined: Jul 2005
Posts: 6,800
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jul 2005
Posts: 6,800
Horse radish, a bit.


Old Corps

Semper Fi

FJB
Joined: Dec 2013
Posts: 23,686
Likes: 1
J
Campfire Ranger
Offline
Campfire Ranger
J
Joined: Dec 2013
Posts: 23,686
Likes: 1
Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.



IC B3

Joined: Mar 2017
Posts: 4,350
L
Campfire Tracker
Offline
Campfire Tracker
L
Joined: Mar 2017
Posts: 4,350
^ That sounds real good

Joined: Jul 2005
Posts: 6,800
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jul 2005
Posts: 6,800
Originally Posted by jackmountain
Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.

That does sound good.


Old Corps

Semper Fi

FJB
Joined: Dec 2005
Posts: 10,302
Likes: 1
M
Campfire Outfitter
Offline
Campfire Outfitter
M
Joined: Dec 2005
Posts: 10,302
Likes: 1
Mayo
Yellow mustard
Sweet relish
A shot of Texas Pete PER EGG
S & P to taste

PS: Olives are just nasty, alone or in or on anything..... black or green, whatever..


"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867

( . Y . )
Joined: Dec 2004
Posts: 17,247
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2004
Posts: 17,247
I made a big batch at Thanksgiving and we ate the heck out them.

Mix in with yolks:
Mayo
Dijon mustard
Cajun seasoning

Top with bacon crumbles and sliced jalapeno

Will make again......


Now with even more aplomb
Joined: Jan 2023
Posts: 266
S
Campfire Member
Offline
Campfire Member
S
Joined: Jan 2023
Posts: 266
I don't know about the rest of ingredients, but I do know that Dukes is the Coach Sabin of mayo.


Show class, have pride, and display character. If you do, winning will take care of itself.
Coach Bryant.
Joined: Sep 2009
Posts: 42,027
Likes: 6
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,027
Likes: 6
Love them smoked, ingredients of choice, but you need a handful of different hot sauces to try, for full appreciation.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Apr 2017
Posts: 19,748
Likes: 15
Campfire Ranger
Offline
Campfire Ranger
Joined: Apr 2017
Posts: 19,748
Likes: 15
Smoked salmon, capers and dill.

Chorizo and purple onion.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
Joined: Jul 2010
Posts: 8,512
Likes: 6
C
Campfire Outfitter
Offline
Campfire Outfitter
C
Joined: Jul 2010
Posts: 8,512
Likes: 6
A lot of good ideas.

How about a sprinkle of caviar and / or a small bit of anchovy?

Joined: May 2003
Posts: 13,395
Likes: 4
Campfire Outfitter
Offline
Campfire Outfitter
Joined: May 2003
Posts: 13,395
Likes: 4
Originally Posted by cisco1
A lot of good ideas.

How about a sprinkle of caviar and / or a small bit of anchovy?

In addition to all the other ingredients listed here, the deviled eggs should be topped with a fresh oyster covered by a large spoon full of good ol' Kraft mayo. That's what you'd call "good eats!" grin

L.W.


"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
Joined: May 2005
Posts: 1,832
Likes: 1
Campfire Regular
Offline
Campfire Regular
Joined: May 2005
Posts: 1,832
Likes: 1
There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap

Joined: Jan 2005
Posts: 38,915
Likes: 9
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,915
Likes: 9
Originally Posted by MickinColo
There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap



A loud AMEN echoes from the gallery!


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
Joined: Jan 2005
Posts: 38,915
Likes: 9
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,915
Likes: 9
Can you imagine how many eggs Luke would have been able to down if they had been halved and deviled?


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
Joined: May 2005
Posts: 1,832
Likes: 1
Campfire Regular
Offline
Campfire Regular
Joined: May 2005
Posts: 1,832
Likes: 1
Old Luke was tough. He was an egg eating fool, for sure.

Joined: Feb 2010
Posts: 1,583
M
Campfire Regular
Offline
Campfire Regular
M
Joined: Feb 2010
Posts: 1,583
Add a little bacon grease in the mayo, not muchthough

Joined: Jul 2010
Posts: 8,512
Likes: 6
C
Campfire Outfitter
Offline
Campfire Outfitter
C
Joined: Jul 2010
Posts: 8,512
Likes: 6
Some people have NO imagination.

I like the oysters , LW

Joined: Jan 2021
Posts: 1,039
O
Campfire Regular
Online Content
Campfire Regular
O
Joined: Jan 2021
Posts: 1,039
Colman's powdered mustard, it adds nice heat to deviled eggs...

Joined: Jul 2005
Posts: 6,892
Likes: 1
Campfire Tracker
Offline
Campfire Tracker
Joined: Jul 2005
Posts: 6,892
Likes: 1
Originally Posted by FatCity67
Smoked salmon, capers and dill.

Chorizo and purple onion.

The smoked salmon, capers and dill sounds good to me.

I chopped up bacon and sent with my wife to a function she was going to. Said it was well liked by everyone.

Just this last week I read about using sour cream instead of Mayo. I would try that at home before I would take it somewhere.

Joined: Dec 2019
Posts: 34
Campfire Greenhorn
Offline
Campfire Greenhorn
Joined: Dec 2019
Posts: 34
Just did a batch for the holiday weekend. Add a dash of cayenne pepper and too with jalapeño slices.


"Aut viam inveniam aut faciam.."

i before e except when your foreign neighbor keith received eight counterfeit beige sleighs from feisty caffeinated weightlifters. Weird.
Page 1 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24

426 members (1Longbow, 160user, 12344mag, 163bc, 2500HD, 10gaugemag, 44 invisible), 1,725 guests, and 1,013 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,192,867
Posts18,497,464
Members73,980
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.114s Queries: 70 (0.026s) Memory: 0.9383 MB (Peak: 1.0717 MB) Data Comp: Zlib Server Time: 2024-05-08 12:12:21 UTC
Valid HTML 5 and Valid CSS