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Joined: Sep 2011
Posts: 60,952 Likes: 16
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,952 Likes: 16 |
I like it toooo much. ![[Linked Image from i.imgur.com]](https://i.imgur.com/Qtom0yE.jpg)
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Oct 2012
Posts: 5,135
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,135 |
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Joined: Nov 2013
Posts: 3,788
Campfire Tracker
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Campfire Tracker
Joined: Nov 2013
Posts: 3,788 |
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Joined: May 2016
Posts: 60,552 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,552 Likes: 23 |
Never heard of the stuff.
I am MAGA.
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Joined: Jan 2005
Posts: 38,907 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 8 |
My folks used to love to see in on relish trays (remember them?) at restaurants. I never was able to bring myself to try it; still haven't. I do know that if it looks "fuzzy" in the jar (as ALL home-jarred I have seen) there is no way.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2003
Posts: 2,826
Campfire Regular
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Campfire Regular
Joined: Jan 2003
Posts: 2,826 |
Its a delicacy indeed. People would buy and eat more of it if it was priced higher
"Miss Jean Louise, stand up. Your father's passin.'"
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Joined: Nov 2015
Posts: 14,851 Likes: 8
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2015
Posts: 14,851 Likes: 8 |
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Joined: Sep 2007
Posts: 16,710 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,710 Likes: 3 |
I love the stuff. The pickled onions in the jar are damn fine too.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Dec 2003
Posts: 86,271 Likes: 26
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,271 Likes: 26 |
LOL I like it. Have only had the cream style as that’s what my parents bought when I was young. Family tradition to have some on NYE at midnight for good luck in the new year. No idea how that started though.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: May 2002
Posts: 4,079 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 4,079 Likes: 1 |
I've been eating it my whole life, pickle in wine sauce, in cream sauce brat herring, roll mops even raw herring in the Netherlands. I just opened a jar of Vita two days ago, I haven't had theirs for a few years as I've been sweet pickling my bow fished carp. I do like the carp better as it is firmer. I like it on salads for lunch on crackers for snacks. Pickled carp with red onions. ![[Linked Image from imagizer.imageshack.com]](https://imagizer.imageshack.com/img923/5133/L2Damo.jpg) Red Onions pickled with the left-over fish pickling sauce. ![[Linked Image from imagizer.imageshack.com]](https://imagizer.imageshack.com/img924/619/vAvgOQ.jpg)
Last edited by erich; 12/08/23.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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Joined: May 2003
Posts: 31,278 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,278 Likes: 8 |
Can't add anything I haven't said in previous threads. Love it.
Going shopping today. Will have to look for some.
Cleverly disguised as a responsible adult.
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Joined: Jan 2005
Posts: 38,907 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 8 |
"Time to (eat) cut bait." 
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: May 2003
Posts: 31,278 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,278 Likes: 8 |
My local mart had some in the LASC Co brand. Nice 1" squares of herring about the same quality as from Vita. Also discovered that radishes make the perfect taste and texture compliment to them. Just a delightful combination.
Cleverly disguised as a responsible adult.
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Joined: Jun 2009
Posts: 3,988 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jun 2009
Posts: 3,988 Likes: 2 |
That’s what I’ve found also, a slice of radish or pickled beet.
"I was born in the log cabin I helped my grandfather build"
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Joined: Nov 2008
Posts: 1,650
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,650 |
We make it from Whitefish or White Bass using Rhine wine.
"Jerry is dead, Phish suck time to get a job "
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Joined: Oct 2003
Posts: 1,390
Campfire Regular
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Campfire Regular
Joined: Oct 2003
Posts: 1,390 |
My dad loves pickled herring. I can eat it once a year or so. I make homemade pickled fish from Pink salmon on the years they’ve running.
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Joined: Nov 2018
Posts: 17,064 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 17,064 Likes: 12 |
Another LOL. A nearly annual event it seems. Coincidentally I came across this recipe from another website and was intrigued; My MIL, who immigrated (LEGALLY) from Norway, was famous for her delicious open faced sandwiches (Traditional koldtbord or Smörgåsbord ). One of her most popular was the one made of chopped hard boiled eggs, mixed with a small amount of mayonnaise, sweet beets, and finely chopped pickled herring. People absolutely loved them but she would never tell anyone what was in them until AFTER they had eaten several…and then they were usually shocked! (But they would also sheepishly admit they were delicious!)
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