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Joined: Aug 2017
Posts: 9,219 Likes: 19
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,219 Likes: 19 |
Maybe because I haven't done it in about a year, but I'll say lamb shoulder, cooked like a pork butt/shoulder.
Ribs,brisket,beef ribs,prime rib,pork butt, elk roasts all up there.
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Joined: May 2004
Posts: 56,270 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2004
Posts: 56,270 Likes: 37 |
I am..........disturbed.
Concerning the difference between man and the jackass: some observers hold that there isn't any. But this wrongs the jackass. -Twain
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Joined: Dec 2019
Posts: 4,051 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,051 Likes: 1 |
Tri tip around here is horrible, unless I got to sniders brothers meats which is good. Lamb yuck
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Joined: Jun 2004
Posts: 34,361 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,361 Likes: 10 |
Pulled Ham
Sturgeon for fish
Last edited by steve4102; 12/17/23.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Dec 2019
Posts: 4,051 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,051 Likes: 1 |
I'm all ears if someone wants to tell me how to smoke fish on a BGE because I can't keep the temp low enough before it starts cooking it
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Joined: Sep 2014
Posts: 21,993 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,993 Likes: 13 |
Parents who say they have good kids..Usually don't!
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Joined: Feb 2006
Posts: 44,031 Likes: 28
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 44,031 Likes: 28 |
Crittr, I'm talkin' 'smoked' at 400F for less than 10 minutes....lol
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Joined: Nov 2014
Posts: 320
Campfire Member
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Campfire Member
Joined: Nov 2014
Posts: 320 |
Brisket so far. Fixing to do a my first tri-tip, though, so we will see what the fuss is about.
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Joined: Dec 2004
Posts: 6,068 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Dec 2004
Posts: 6,068 Likes: 2 |
Smoked 2 turkeys today with apple for friends
A lighter smoke flavor...not bad....
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Joined: Jun 2012
Posts: 4,774
Campfire Tracker
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Campfire Tracker
Joined: Jun 2012
Posts: 4,774 |
This sounds awesome. I enjoy the cachete tacos, I bet all that fat would be decent. I also really enjoy pork belly and could happily founder on brisket.
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Joined: Dec 2019
Posts: 4,051 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,051 Likes: 1 |
Just pulled it off the smoker.
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Joined: Dec 2019
Posts: 4,051 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,051 Likes: 1 |
Crittr, I'm talkin' 'smoked' at 400F for less than 10 minutes....lol Ya I've done that many a time, but you ain't smoking no damn fish on an egg
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Joined: Jun 2007
Posts: 24,716 Likes: 48
Campfire Ranger
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Campfire Ranger
Joined: Jun 2007
Posts: 24,716 Likes: 48 |
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Joined: Dec 2011
Posts: 2,944 Likes: 12
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,944 Likes: 12 |
Another vote for chinook salmon
Pork chopz aint terrible either
DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.
- Darth Vader
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Joined: Oct 2004
Posts: 26,748 Likes: 27
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 26,748 Likes: 27 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it.
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Joined: Jan 2012
Posts: 67,660 Likes: 78
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,660 Likes: 78 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣
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Joined: Oct 2016
Posts: 1,807 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Oct 2016
Posts: 1,807 Likes: 3 |
Brisket so far. Fixing to do a my first tri-tip, though, so we will see what the fuss is about. Nothing magic with the Tri Tip. Most people grill it, so it's a steak thing (rare, medium rare, etc) for people that want something quick. It's a chewy cut of beef unless you do it brisket style.But as you know, that takes time.
B L M - Bureau of Land Management
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Joined: Aug 2010
Posts: 28,724 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,724 Likes: 13 |
I had Paul figured for a tube steak expert.
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Joined: Oct 2004
Posts: 26,748 Likes: 27
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 26,748 Likes: 27 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣 Ya know, reading it again, I do get that vibe.
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Joined: Mar 2017
Posts: 1,765 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Mar 2017
Posts: 1,765 Likes: 2 |
Probably brined turkey breast so far. I like using a smoker in certain applications or when we are ready for something different. But I gotta say in general I like it best for just that, something different here and there. I know people that use a smoker constantly for just about everything.
Not me, I like the variety of flavors of well made good food. A smoker shouldn't be to cover up the inability to cook.
One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.
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