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Joined: Dec 2002
Posts: 14,274 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2002
Posts: 14,274 Likes: 3 |
Duck. Ten hours over the cherry wood, you would not believe how good it is.
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Joined: Oct 2017
Posts: 2,731
Campfire Regular
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Campfire Regular
Joined: Oct 2017
Posts: 2,731 |
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Joined: Jul 2013
Posts: 1,879
Campfire Regular
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Campfire Regular
Joined: Jul 2013
Posts: 1,879 |
Duck. Ten hours over the cherry wood, you would not believe how good it is. Got ant tips, seasonings, etc That's looks very good.
HMM-161, HMM-364 Semper Fi Brothers
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Joined: Jan 2012
Posts: 67,330 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,330 Likes: 51 |
Well it didn't suck, and yes I like peas English peas?? Barf π³ππ± Do you eat them off of a butter knife like Donald Duck and Wabigoon? Thatβs some skill!!! π
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Joined: Aug 2012
Posts: 5,492 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,492 Likes: 1 |
Life can be rough on us dreamers.
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Joined: Aug 2003
Posts: 39,237 Likes: 37
Campfire 'Bwana
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Campfire 'Bwana
Joined: Aug 2003
Posts: 39,237 Likes: 37 |
Ribs is #1 but I admit to making Burgundy Spoon Roasts most often.
Pick one up from the grocery store, smoke to 125 ish and let rest.
Me
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Joined: Dec 2002
Posts: 14,274 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2002
Posts: 14,274 Likes: 3 |
Duck. Ten hours over the cherry wood, you would not believe how good it is. Got ant tips, seasonings, etc That's looks very good. We sprinkle garlic powder and salt all in the body cavity, and then all over the outside. We don't use much spices, the flavor of the duck alone is wonderful. Then we stuff the birds with cut up apple and onion chunks. You don't want to use a strong wood like mesquite, or hickory, with duck. You want fruit wood, we use cherry. The smoker has a 5 quart water pan, which keeps the duck moist. I also, during the ten hours, add a fifth of red wine to the smoker pan. After ten hours, it is getting near supper time, check the duck with the thermometer, we want 185 degrees, if the ducks are not cooked, we put them in the oven for 45 minutes at 350. Smoked duck. Try it, you will like it!
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Joined: Jul 2013
Posts: 1,879
Campfire Regular
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Campfire Regular
Joined: Jul 2013
Posts: 1,879 |
Duck. Ten hours over the cherry wood, you would not believe how good it is. Got ant tips, seasonings, etc That's looks very good. We sprinkle garlic powder and salt all in the body cavity, and then all over the outside. We don't use much spices, the flavor of the duck alone is wonderful. Then we stuff the birds with cut up apple and onion chunks. You don't want to use a strong wood like mesquite, or hickory, with duck. You want fruit wood, we use cherry. The smoker has a 5 quart water pan, which keeps the duck moist. I also, during the ten hours, add a fifth of red wine to the smoker pan. After ten hours, it is getting near supper time, check the duck with the thermometer, we want 185 degrees, if the ducks are not cooked, we put them in the oven for 45 minutes at 350. Smoked duck. Try it, you will like it! Awesome!
HMM-161, HMM-364 Semper Fi Brothers
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Joined: Dec 2019
Posts: 4,040 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,040 Likes: 1 |
Well it didn't suck, and yes I like peas English peas?? Barf π³ππ± Do you eat them off of a butter knife like Donald Duck and Wabigoon? Thatβs some skill!!! π Hell ya!!
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Joined: Dec 2007
Posts: 928
Campfire Regular
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Campfire Regular
Joined: Dec 2007
Posts: 928 |
Salmon & burnt ends. A friend rolled up a pizza and wrapped it in bacon for appetizers.
Last edited by bluffview; 12/18/23.
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Joined: Apr 2010
Posts: 368
Campfire Member
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Campfire Member
Joined: Apr 2010
Posts: 368 |
I had a BBQ business for 6yrs, brisket burnt ends was about the only thing the wife and I never got burnt out on.
Your life is made up of two dates and a dash, Make the most of the dash.
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Joined: Aug 2011
Posts: 1,326 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Aug 2011
Posts: 1,326 Likes: 1 |
Meatloaf Smoked meatloaf is one of my favorites. I use a recipe from Cowboy Kent Rollins Mine too...I go with a modified Kent recipe...
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Joined: May 2004
Posts: 5,218 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: May 2004
Posts: 5,218 Likes: 1 |
Smoked Whitebass , channel cats and salmon.
But the fruits of the spirit is love, joy, peace, patience, kindness, goodness,faithfulness, Gentleness and self control. Against such things there is no law. Galations 5: 22&23
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Joined: Nov 2004
Posts: 864
Campfire Regular
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Campfire Regular
Joined: Nov 2004
Posts: 864 |
Brisket, Dino bones, whole chicken, brined wild Turkey breast, chicken wings
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Joined: Sep 2012
Posts: 968
Campfire Regular
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Campfire Regular
Joined: Sep 2012
Posts: 968 |
My smoker favorite isn't meat, but hefty marinated steelhead fillets.
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Joined: Dec 2019
Posts: 4,040 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,040 Likes: 1 |
I like smoked meatloaf too
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Joined: Mar 2001
Posts: 12,159
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2001
Posts: 12,159 |
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Joined: Aug 2011
Posts: 8,793
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2011
Posts: 8,793 |
I can smoke a mean brisket.
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right. - Del Gue
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Joined: Oct 2004
Posts: 26,600 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 26,600 Likes: 18 |
Pecanha Meatloaf Damn, I'd get up on that.
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Joined: Jun 2019
Posts: 10,016 Likes: 9
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 10,016 Likes: 9 |
My favorite is anything that ends up on my plate once it leaves the smoker. That being said, I'll be smoking two pork butts to feed the American Legion at the dinner before our February meeting. There probably won't be any leftovers.
Ignorance can be fixed. Stupid is forever!
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