For years took deer to the processor and was always kind of indifferent about venison. After buying a grinder and doing my own processing it has been a game changer. Only get sausage from the processor now.
Made the fajita meat again the other night. Got pics before i mixed it. I wanted taco salad but the store didn’t have any of the shells so I improvised with pie crust, added a little spanish rice and some queso. Was quite a tasty mess. 😁
Eggs were designed to be eaten with a fork, not inhaled through a straw. As for the meat, a good doctor would have that walking in the paddock next week. Totally defies the term "cooked".
When truth is ignored, it does not change an untruth from remaining a lie.
Eggs were designed to be eaten with a fork, not inhaled through a straw. As for the meat, a good doctor would have that walking in the paddock next week. Totally defies the term "cooked".
Eggs were designed to be eaten with a fork, not inhaled through a straw. As for the meat, a good doctor would have that walking in the paddock next week. Totally defies the term "cooked".
Chefs call that meat blue, under cooked, it is not rare, it needed more time to, be considered rare.
The more I get to know people, the better I like dogs, life is short, eat dessert first.
Looking good 99. I've done the pork bit mixed in my hamburg like you do, and there isn't a thing wrong with it, I like it, but I've gone back to just adding straight beef fat for grease. 10-15% doesn't seem to matter, still good. This yr I went with 10%
I have a local butcher shop close enough that I can look across the valley where I live and see their shop. I cut my own deer up and take the tub of meat back to them and they grind it twice and hand it back. For what they charge and how quick it is, I can't mess with grinding my own. Still my own venison fussed over how I like, but let them grind it.
One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.
99, looking back a couple pages, that deer your boy Doug killed, doesn't necessarily look like an old deer just based on the rack, but man that thing looks big hanging there. You weigh your deer often? If so, what do they run at dressed? That rascal looks big from here.
One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.
Well then without evidence otherwise, I'm gonna say at least 300! Ha! No, seriously though those are some stout looking deer up there in the far North. Impressive.
One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.