Sometimes I feel I pale in comparison... LOL! But here's the venison spaghetti with Pene noodles (what my wife likes), a crock pot venison stew, and my favorite liquid to wash it down with...
Ain't nothing wrong with that chow!
RIGHT !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Some of the best non-ungulate meat I've had was when the gates were flung open at an emu ranch by a friend's place during the boom/bust of raising emus. They were running around wild for a few months and more than a few were the guest of honor for a few suppers. Makes really tasty spaghetti and a good hamburger
I know of a few people that hunt every year and pay the money for processing their deer, only to have it sit in the freezer for months on end until they get tired of moving it around to make room for the hot pockets and red barron pizzas and toss it if it's old, or give it away
Around here, everyone has their own kielbasa recipe. Some people are pretty protective of theirs. I like a strong smoke flavor and not to much fat. My favorite is just sliced thin and cooked over a campfire.
Around here, everyone has their own kielbasa recipe. Some people are pretty protective of theirs. I like a strong smoke flavor and not to much fat. My favorite is just sliced thin and cooked over a campfire.
If you have a method or recipe you'd care to share, I'd be all ears Ben. I love the stuff.
i have been saving my back straps these days for shish ke-bobs and vegetables on the grill on skewers i use vinaigrette dressing the venison back straps tender meat really takes seasoning well .
My family loves eating venison. We never buy beef, but eat wild game year round. My kids get excited on venison steak night. A couple years ago, I took my youngest and middle one camping. Decided to go all out an buy some premium beef steaks and grill them at camp. My kids aren't usually picky eaters, so after getting on them for picking at their steaks for 20 mins, my 10 year old daughter finally looks up, very sincerely and says "We're just not beef kids dad".... Talk about a proud dad moment!!!! LOL
Hunting in a five deer county where the ranch manages numbers pretty hard, we make a good bit of ground venison. Anywhere from 80/20 to 70/30 mix of straight venison and some beef fat. I know a lot guys may call that sacreligious but it’s what makes the whole family happy, my chief cook especially.
Of course chicken fried backstrap is always king. I’ve done a few roasts but I gotta be careful with those, they can be dry.