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We love to cook with cast iron. The wife has lost her sense of smell. She cooked some venison steak tonight and the house filled with the smell of bad fish. When I asked if she was using the "fish" skillet she said no and is not talking to me tonight 😂
How often do you need to reseaon cast iron?


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Wife is Pissed!

I call that Tuesday around here


have you paid your dues, can you moan the blues, can you bend them guitar strings
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Originally Posted by KFWA
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Wife is Pissed!

I call that Tuesday around here
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Just wipe it now and then with a little oil or crisco to keep it from looking "dry." Usually the oil you cook in will keep it seasoned pretty well.

It's important to not use any soap when you clean it! Just use hot water and a scrubber of some sort to clean it.

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Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco to keep it from looking "dry." Usually the oil you cook in will keep it seasoned pretty well.

It's important to not use any soap when you clean it! Just use hot water and a scrubber of some sort to clean it.

I really like the Lodge chain mail scrubber.

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Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco to keep it from looking "dry." Usually the oil you cook in will keep it seasoned pretty well.

It's important to not use any soap when you clean it! Just use hot water and a scrubber of some sort to clean it.

It’s actually OK to use a bit of modern liquid dish soap.

It was the older soaps with lye that were hard on cast iron.

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I have never washed mine. I use table salt to scour them, wipe them down and leave them.


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Originally Posted by Tide_Change
Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco to keep it from looking "dry." Usually the oil you cook in will keep it seasoned pretty well.

It's important to not use any soap when you clean it! Just use hot water and a scrubber of some sort to clean it.

It’s actually OK to use a bit of modern liquid dish soap.

It was the older soaps with lye that were hard on cast iron.

+1.

I use dawn on mine every now and again.

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Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco

I didn’t think people actually still used Crisco but I guess they do.

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A custom butcher friend of mine had two big cabinet smokers. One for meat the other for fish and never the twain shall meet.

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Originally Posted by KFWA
Quote
Wife is Pissed!

I call that Tuesday around here

I drove two hours this morning each way for a dr appointment and brought my wife a sandwich from sandwich shop she likes.
She was pissed because I didn’t also bring her a cookie.
Sometimes there is no winning.

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Originally Posted by KRAKMT
Originally Posted by KFWA
Quote
Wife is Pissed!

I call that Tuesday around here

I drove two hours this morning each way for a dr appointment and brought my wife a sandwich from sandwich shop she likes.
She was pissed because I didn’t also bring her a cookie.
Sometimes there is no winning.

You didn’t know she likes cookies, Brother?


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Originally Posted by alwaysoutdoors
Originally Posted by KRAKMT
Originally Posted by KFWA
Quote
Wife is Pissed!

I call that Tuesday around here

I drove two hours this morning each way for a dr appointment and brought my wife a sandwich from sandwich shop she likes.
She was pissed because I didn’t also bring her a cookie.
Sometimes there is no winning.

You didn’t know she likes cookies, Brother?
No Cookie, no Nookie!

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Originally Posted by acy
Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco to keep it from looking "dry." Usually the oil you cook in will keep it seasoned pretty well.

It's important to not use any soap when you clean it! Just use hot water and a scrubber of some sort to clean it.

I really like the Lodge chain mail scrubber.

Thank you for that tip!

I just ordered one through Amazon cool

Last edited by KillerBee; 01/30/24.

KB


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Originally Posted by Stickfight
Originally Posted by AKislander
Just wipe it now and then with a little oil or crisco

I didn’t think people actually still used Crisco but I guess they do.

Chocolate chip cookies are not the same without it.

And I've used Crisco one cast iron, but I prefer bacon grease.


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For me that reason is usually because I've made some bad decisions that I need to pay for.
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Again or still😂

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Originally Posted by viking
Again or still😂
Gotta be still, Brother

LOL


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I use cast Iron all the time some things need soap to clean it. I dry the iron. oil it and heat up on the stove let it cool then store it.

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I run water as hot as I can get it on my fry pans, then wipe off the rest with a paper towel. I cook with butter and there's always plenty left when wiping the pan. I leave just enough to have a slight film.
PJ


Our forefathers did not politely protest the British.They did not vote them out of office, nor did they impeach the king,march on the capitol or ask permission for their rights. ----------------They just shot them.
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Originally Posted by KRAKMT
Originally Posted by KFWA
Quote
Wife is Pissed!

I call that Tuesday around here

I drove two hours this morning each way for a dr appointment and brought my wife a sandwich from sandwich shop she likes.
She was pissed because I didn’t also bring her a cookie.
Sometimes there is no winning.

It is sad that your wife wasn't more grateful to your thoughtfulness. She can order cookies off of Amazon, all kinds of cookies, 24 hours/day.


"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson

We are all Rhodesians now.






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