Home Forums Hunting & Shooting Hunter's Campfire Steak Bomb

Yes, Chicago.....

I know the Dems have ruined it , however , still best Restaurants............

Leighton that looks delicious. I might throw a few banana peppers on it.

Ron

Looks good🤤

I like the big Slopper that is served at the Sunset Inn in Pueblo. Many people in the area like the Slopper served at Gray's Coors Tavern in Pueblo. The B Street Cafe in Pueblo gets good reviews for their Slopper, as does the Gold Dust Saloon in Pueblo.

Carnitas. lengua, or cabeza for the win.

Burn

add fajitas to that list.

That, and perhaps the mayo, is about all I would complain about on your sammi.

To answer your question, if you ever come visit we will have to get that sort of thing out of the way by 8:00 pm as hardly anything is open after that. Not sure if they are still serving food at the Brass Rail bar and Basque restaurant after that, and I think the bar closes at 10. The Niles bar might have some kitchen service, but I think they close early. Latest grocery store open is the Holiday and they close at 10P also, even if you wanted to get a take and bake or frozen pizza. Antonio's Cucina Italiana is closed at 9:00 I think.

Basically SOL around this place. Chinese place closes at 7 or 8 I think, Taco shop pretty much same time frame. I haven't been in the Subway in the 7 or so years we've been here, hardly even notice it, so I have no clue about the sawdust bread sammiches there at night.

Other places in the US I've lived I enjoyed the local after hours specialties, or better yet a machaca omelette at Jane's Country Kitchen at 0600 after a night of work and after hours partying.

Juneau AK had the pelmeni place down on the docks. The Ruskies left something good when they sold us Alaska. Them little dumplings are the bomb late at night when hunger hits.

Big friggen shrimp or carne asada burritos in SoCal from any of a million taco shops, not at the sit down type Mex places. No damn rice and beans or other fillers, burritos loaded with meat or shrimp. (I can taste it now)

I love pirogies and similar, and if I lived in an area where available late at night they would be more than suitable for dining after the sun has been down for a few hours.

Should the reverse happen, and I end up around Bean Town and your 20, I would love to sample one of those Steak Bombs. They would appear to have all the elements of fueling the furnace for the rest of the night.

Gracias amigo for starting a non-inane thread.

ciao bambino

Why the hell not!

Betting you're in more of a late night food desert than we are.

We do have the Chevron station that I think is open all night. Probably get a killer "buffalo roller" there. I've been warned to never eat one though.

When he wrote light mayo I hope he meant a light application of real mayo, not light mayonnaise. A thin skim of mayo helps the bread stand up to a filling of "water wet" ingredients.

I suppose.

One might also suggest the roll be toasted after cutting and before putting on the wetter ingredients.

A couple of slices of REAL cheese might accomplish the same.

I see people calling for REAL cheese, but this may be one of those "horses for courses" situations. Example: When I want a scotch and soda on the rocks I use a basic blend like Famous Grouse or Cutty Sark, not a REAL single malt like my non-chill filtered Mortlach. The blends make a better S&S.

Great looking sandwich! Just scratch the mayonnaise!

The old “worm tub” stuff?

Yes, but which "soda"?

From an old fashioned seltzer bottle like we had delivered when I was a kid?

Or Great Value Club Soda?

Shasta from the grocery store.

Cram o' the crop there!

Surprised it was the Canada Dry version.

If you ever get down this way for Hatch or Balloon Fiesta, look me up.

I hear you, and as I’ve explained, it’s batter’s choice as to what you order in and on any sub (AKA hoagie or hero depending on where you’re from). You order what you want. Not a puzzle. Don’t like mayo or tomatoes or American cheese? OK, don’t order it. No need to make a big fuss and plant a flag or die on a hill over a f*cking condiment…

MM, light mayo means a light scrape on the roll. Diet/light mayo is far out of my wheelhouse.

Tonight at the club it’s cottontail and goose on the menu in either a fricasse or cacciatore. Maybe a few cocktails, darts, pool, cards, blazing fire and good men. American men. Pop off a few rounds and watch the geese come into the pond after sunset. In Massachusetts. Believe it or not, we’re here.