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Joined: Sep 2011
Posts: 61,294 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,294 Likes: 31 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,349 Likes: 34
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,349 Likes: 34 |
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2010
Posts: 28,535 Likes: 9
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,535 Likes: 9 |
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Joined: Nov 2015
Posts: 15,429 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 15,429 Likes: 28 |
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Joined: Jun 2002
Posts: 132,023 Likes: 62
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,023 Likes: 62 |
Got one on the stove now. Should be ready to slice by 8:00 PM. Got the rye bread and mustard ready, too.
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Joined: Feb 2021
Posts: 310 Likes: 1
Campfire Member
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Campfire Member
Joined: Feb 2021
Posts: 310 Likes: 1 |
Need some cabbage and some STOUT!!!
Hip
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Joined: Aug 2014
Posts: 5,067 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,067 Likes: 11 |
Used to have a cook offshore that cooked the best ones.
Boil it with the seasoning packet till tender. Take out brush off the seasoning and let cool and dry off. Mix some brown sugar and yellow mustard and cover the meat with it. Bake at 325 fat side up for an hour. It makes the best sandwiches. When he cooked one I would ask him to save it for me. Most of the cajuns wouldn't eat it.
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Joined: Sep 2011
Posts: 61,294 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,294 Likes: 31 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2019
Posts: 4,907 Likes: 10
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,907 Likes: 10 |
Took one out of the freezer for dinner. Went to the store and found them 25% off, so bought 3 more.
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Joined: Aug 2010
Posts: 28,535 Likes: 9
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,535 Likes: 9 |
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Joined: Feb 2001
Posts: 8,549 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,549 Likes: 2 |
Got one at Costco yesterday, brought it home and cooked it up.
Got lots left for Sammies, and C B & Kraut. $14. for several days meals.
Virgil B.
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Joined: Sep 2014
Posts: 598 Likes: 4
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 598 Likes: 4 |
Wabi- those potatoes and carrots are gonna be mush, if you start them the same time as the meat.
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Joined: Sep 2011
Posts: 61,294 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,294 Likes: 31 |
No, just fine, not my first radio.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 61,294 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,294 Likes: 31 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2013
Posts: 4,974 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Apr 2013
Posts: 4,974 Likes: 3 |
Anyone besides me that uses a pressure cooker? 45 minutes @ 15#, cool it under the faucet, open and throw in the veggies. Close up and bring it back up to 10# for 10 minutes and done.
Charter Member
Ancient order of the 1895 Winchester
"It's an insecure and petite man who demands all others like what he likes and dislike what he dislikes."
szihn
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Joined: Jun 2002
Posts: 132,023 Likes: 62
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,023 Likes: 62 |
Took one out of the freezer for dinner. Went to the store and found them 25% off, so bought 3 more. Publix always puts them on sale just before St. Patrick's Day.
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Joined: Jun 2002
Posts: 132,023 Likes: 62
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,023 Likes: 62 |
Wabi- those potatoes and carrots are gonna be mush, if you start them the same time as the meat. Exactly. You have to add them the last 45 minutes of cooking.
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Joined: Sep 2011
Posts: 61,294 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,294 Likes: 31 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Aug 2010
Posts: 28,535 Likes: 9
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,535 Likes: 9 |
Wabi- those potatoes and carrots are gonna be mush, if you start them the same time as the meat. Exactly. You have to add them the last 45 minutes of cooking. This. LOL
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Joined: Feb 2002
Posts: 13,675 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,675 Likes: 2 |
Anyone do them on a smoker? I got a couple on sale and am thinking of throwing them on the smoker. Plan to soak them in water to take out some of the salt. Then onto the smoker at about 250-300 until hot. May do one on the rack and in a pan with a bit of water. Thoughts/suggestions?
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