Home Forums Hunting & Shooting Hunter's Campfire Garand Thumb (Mike Jones) interviews Paul Harrell

Like I said...

It's also a trait shared by a great many members of the campfire, unfortunately.

Post under your real name you scared Bitch. You won't.

Do us all a favor and join him in dying of cancer, sooner rather than later please you fat fük

The "Meat Target," and the .40 S&W, will forever humiliate the Geltard limp-wrist millennials.





GR

I wish suffering on no good man.

That said, the meat target is stupid and so is anybody that believes it has any real bearing.

Science. Somehow oranges and meat replicate something lol

What a buffoon.

It's good you've finally accepted being a fat drunk. What a pathetic old bìtch you've become.

I liked Harrell okay, it’s just that he never missed an opportunity to take twenty minutes to say what could have been said in two. I don’t think I ever made it through one of his videos without skipping ahead or just losing interest and leaving before he got to the point.

You're not wrong about that, JoeBob.

Cancer is terrible even when you survive it, let alone losing the fight to it.

I was misdiagnosed with cancer last year. Quite a relief not to have to deal with it. The actual diagnosis has not been good, but I can't imagine its anywhere near what pancreatic cancer is like.

That was a very good target approximation and dog food manufacturing. Had to fast forward as usual. Nearly puked at the 115 grain Federal. But he redeemed himself somewhat with the Hornady. Gold Dot 124+ P would have been more authentic. That woulda showed them! Too bad they don't make those in 40.......

Has anyone heard if he got vaxed? (Turbo cancer).

Based on his personality type, I’d bet he is.

I like them both . It's a shame about Paul.

I tried once or twice, but his brother is no better at filling his shoes than if you picked a random person from the local range and asked him to do so. Sorry, Paul. Wishing you the best.

The US Military used to test ammo by hanging up dead pigs and goats and shooting them. It tells you what it tells you.

Good question.

Shooting a dead animal is much different than shooting butchered meat. Still, it doesn't tell us much.

The average male is 72% water. When we butcher an animal, we get rid of the organs, we skin it, and we drain the blood. The carcass goes past rigor mortis, and then begins to age. We then cut connective tissue, fascia, etc from the meat.

Saying a steak or a roast is a good approximation of a living human being neglects common sense, science, and critical thinking. As you said, it tells what it tells; not much.