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Originally Posted by rong
But the topper of no-goes is split pea. sick


You ain’t the only one brutha.

Hell to the NO.


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Originally Posted by Kenneth
Originally Posted by rong
But the topper of no-goes is split pea. sick


You ain’t the only one brutha.

Hell to the NO.

grin

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I love soups of all kinds. I cannot say I have had a bad one yet.

The stuff in a can doesn’t count.


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Originally Posted by Jim_Conrad
I would like to try cooking dal.



Jim, an old roommate used to make dal. He learned how in chef school in the UK. You'll think "Ah, this ain't No big deal" when you start eating it. Next thing you know, you've shotgunned 3 bowls of lentils and a full sheet of dal.

And if you've got good hot sauce around, it's waaaay worse.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Mostly what is hot and ready. RZ.


Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy. Its inherent virtue is the equal sharing of misery. Winston Churchill.
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Originally Posted by duke61
Navy bean soup, lentil soup, tomato, chicken noodle almost any soup is great on a cold day.
I have Navy pea beans in the pressure cooker right now with 2 ham hocks from Easter. I couldn't find any dry Lima beans so I had to buy a couple of cans of them to add when the pressure goes down.

I can only eat a big bowl of the beans per day. If I go for 2 bowls I get a bit gassy and even the wife can't stand to be around me. (I think she is there now) Heaven in a bowl.


kwg


For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Originally Posted by 7mm_Loco
Originally Posted by The_Real_Hawkeye
Originally Posted by Gooch_McGrundle
Campbells Cream of Mushroom
grin Sad.
very sad... Campbells was decent when i was a kid... been awful for at least 3 or 4 decades now...

Sounds about right. I haven’t had any in 30 years, but the memories are good. Then again, I bought some Spaghetti O’s a couple years ago for some nostalgia and they were complete garbage.

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Originally Posted by Kenneth
Originally Posted by rong
But the topper of no-goes is split pea. sick


You ain’t the only one brutha.

Hell to the NO.

More for me!


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Albondigas is also a favorite. I can't find it around here in Texas so get it when I am in Idaho.

[Linked Image from i.imgur.com]


Conduct is the best proof of character.
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Originally Posted by BillyGoatGruff
Originally Posted by Kenneth
Originally Posted by rong
But the topper of no-goes is split pea. sick


You ain’t the only one brutha.

Hell to the NO.

More for me!

I love it but it makes me fart like a mule.


I am MAGA.
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Originally Posted by Houser52
Homemade potato soup.
Potatoes cooked in chicken broth. Then add a bit of garlic, onion, cream, butter and browned pork sausage. Salt and pepper to taste. Thicken with corn starch or flour

One of my favorite home made soups, other than beef stew. No onions in my potato soup, though. 😬


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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Originally Posted by Kenneth
Originally Posted by rong
But the topper of no-goes is split pea. sick


You ain’t the only one brutha.

Hell to the NO.

+1. 🤮


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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I make a minestroni that'll blow your socks off. Clam chowder a close second.

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Yes. Seafood chowder.

Get the best ingredients possible. This has Japanese scallops, locally caught fresh haddock, locally dug clams and shrimp.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Start your chowder base with salt pork. Render under high heat, then add onions and some garlic.

[Linked Image from i.imgur.com]

Add seafood stock, some olive oil and whisk in some flour and butter. When it's time, add your potatoes.

[Linked Image from i.imgur.com]

Add your half and half and heavy cream.

[Linked Image from i.imgur.com]

Increase heat but do NOT boil.

[Linked Image from i.imgur.com]

Add killer protein sea goodies.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Serve with oyster crackers and maybe a plate of locally caught, deep fried striped bass.

[Linked Image from i.imgur.com]

Minga, dem clams and all. Fuggetaboutit!

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Campfire 'Bwana
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Next level gourmet compared to what I was gonna say...^^^^^^^^

lol

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When in Rome.


[Linked Image from hosting.photobucket.com]

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Originally Posted by SamOlson
When in Rome.


[Linked Image from hosting.photobucket.com]

I’d eat that little white dog before I ate clams.

Gross+p+


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I'm a bit leery of eating any seafood from Japan these days.

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Originally Posted by kamo_gari
Yes. Seafood chowder.

Get the best ingredients possible. This has Japanese scallops, locally caught fresh haddock, locally dug clams and shrimp.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Start your chowder base with salt pork. Render under high heat, then add onions and some garlic.

[Linked Image from i.imgur.com]

Add seafood stock, some olive oil and whisk in some flour and butter. When it's time, add your potatoes.

[Linked Image from i.imgur.com]

Add your half and half and heavy cream.

[Linked Image from i.imgur.com]

Increase heat but do NOT boil.

[Linked Image from i.imgur.com]

Add killer protein sea goodies.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Serve with oyster crackers and maybe a plate of locally caught, deep fried striped bass.

[Linked Image from i.imgur.com]

Minga, dem clams and all. Fuggetaboutit!


Daaaaamn! That made me drool into my beard!

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K
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[Linked Image from i.postimg.cc]

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