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Joined: Jan 2009
Posts: 11,544 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2009
Posts: 11,544 Likes: 2 |
But the topper of no-goes is split pea. You ain’t the only one brutha. Hell to the NO.
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Joined: Jan 2010
Posts: 10,731 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 10,731 Likes: 1 |
But the topper of no-goes is split pea. You ain’t the only one brutha. Hell to the NO.
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Joined: Jan 2007
Posts: 4,302 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
Posts: 4,302 Likes: 2 |
I love soups of all kinds. I cannot say I have had a bad one yet.
The stuff in a can doesn’t count.
CK
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Joined: Dec 2013
Posts: 44,455 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,455 Likes: 9 |
I would like to try cooking dal. Jim, an old roommate used to make dal. He learned how in chef school in the UK. You'll think "Ah, this ain't No big deal" when you start eating it. Next thing you know, you've shotgunned 3 bowls of lentils and a full sheet of dal. And if you've got good hot sauce around, it's waaaay worse.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jul 2002
Posts: 4,231
Campfire Tracker
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Campfire Tracker
Joined: Jul 2002
Posts: 4,231 |
Mostly what is hot and ready. RZ.
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy. Its inherent virtue is the equal sharing of misery. Winston Churchill.
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Joined: Feb 2004
Posts: 19,220 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Feb 2004
Posts: 19,220 Likes: 3 |
Navy bean soup, lentil soup, tomato, chicken noodle almost any soup is great on a cold day. I have Navy pea beans in the pressure cooker right now with 2 ham hocks from Easter. I couldn't find any dry Lima beans so I had to buy a couple of cans of them to add when the pressure goes down. I can only eat a big bowl of the beans per day. If I go for 2 bowls I get a bit gassy and even the wife can't stand to be around me. (I think she is there now) Heaven in a bowl. kwg
For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Joined: Nov 2019
Posts: 3,629 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Nov 2019
Posts: 3,629 Likes: 1 |
Campbells Cream of Mushroom Sad. very sad... Campbells was decent when i was a kid... been awful for at least 3 or 4 decades now... Sounds about right. I haven’t had any in 30 years, but the memories are good. Then again, I bought some Spaghetti O’s a couple years ago for some nostalgia and they were complete garbage.
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Joined: Nov 2008
Posts: 19,559 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,559 Likes: 2 |
But the topper of no-goes is split pea. You ain’t the only one brutha. Hell to the NO. More for me!
MAGA
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Joined: Nov 2002
Posts: 33,738 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,738 Likes: 3 |
Albondigas is also a favorite. I can't find it around here in Texas so get it when I am in Idaho.
Conduct is the best proof of character.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
But the topper of no-goes is split pea. You ain’t the only one brutha. Hell to the NO. More for me! I love it but it makes me fart like a mule.
I am MAGA.
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Joined: Apr 2011
Posts: 69,279 Likes: 13
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,279 Likes: 13 |
Homemade potato soup. Potatoes cooked in chicken broth. Then add a bit of garlic, onion, cream, butter and browned pork sausage. Salt and pepper to taste. Thicken with corn starch or flour One of my favorite home made soups, other than beef stew. No onions in my potato soup, though. 😬
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2011
Posts: 69,279 Likes: 13
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,279 Likes: 13 |
But the topper of no-goes is split pea. You ain’t the only one brutha. Hell to the NO. +1. 🤮
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2018
Posts: 17,053 Likes: 8
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 17,053 Likes: 8 |
I make a minestroni that'll blow your socks off. Clam chowder a close second.
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Joined: Mar 2011
Posts: 14,712
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2011
Posts: 14,712 |
Yes. Seafood chowder. Get the best ingredients possible. This has Japanese scallops, locally caught fresh haddock, locally dug clams and shrimp. Start your chowder base with salt pork. Render under high heat, then add onions and some garlic. Add seafood stock, some olive oil and whisk in some flour and butter. When it's time, add your potatoes. Add your half and half and heavy cream. Increase heat but do NOT boil. Add killer protein sea goodies. Serve with oyster crackers and maybe a plate of locally caught, deep fried striped bass. Minga, dem clams and all. Fuggetaboutit!
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Joined: Feb 2006
Posts: 43,906 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,906 Likes: 11 |
Next level gourmet compared to what I was gonna say...^^^^^^^^
lol
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Joined: Feb 2006
Posts: 43,906 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,906 Likes: 11 |
When in Rome.
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Joined: Nov 2008
Posts: 19,559 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,559 Likes: 2 |
When in Rome. I’d eat that little white dog before I ate clams. Gross+p+
MAGA
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Joined: Jan 2023
Posts: 473 Likes: 1
Campfire Member
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Campfire Member
Joined: Jan 2023
Posts: 473 Likes: 1 |
I'm a bit leery of eating any seafood from Japan these days.
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Joined: Nov 2016
Posts: 2,925
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,925 |
Yes. Seafood chowder. Get the best ingredients possible. This has Japanese scallops, locally caught fresh haddock, locally dug clams and shrimp. Start your chowder base with salt pork. Render under high heat, then add onions and some garlic. Add seafood stock, some olive oil and whisk in some flour and butter. When it's time, add your potatoes. Add your half and half and heavy cream. Increase heat but do NOT boil. Add killer protein sea goodies. Serve with oyster crackers and maybe a plate of locally caught, deep fried striped bass. Minga, dem clams and all. Fuggetaboutit! Daaaaamn! That made me drool into my beard!
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Joined: Nov 2016
Posts: 2,925
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,925 |
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