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If you guys like spicy, and curry, this is a delicacy at our house:


Venison Butternut Curry

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curry.jpg (64.12 KB, 419 downloads)

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Looks great! Love curry.

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Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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My !!!

That deserves a full sized photo.

[Linked Image]

Righteous !!


Paul.

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Looks great! Love curry - definitely going to try this...

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Originally Posted by New_2_99s
My !!!

That deserves a full sized photo.
Thanks! if you watch the video you'll be drooling by the end.



Also, this recipe has been fantastic for using up less desirable cuts, and old stuff that might otherwise go to the dog. I've used four year old antelope that was half freezer burned and it was still amazing.


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Looks tasty🤤

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Originally Posted by coldboremiracle
Originally Posted by New_2_99s
My !!!

That deserves a full sized photo.
Thanks! if you watch the video you'll be drooling by the end.



Also, this recipe has been fantastic for using up less desirable cuts, and old stuff that might otherwise go to the dog. I've used four year old antelope that was half freezer burned and it was still amazing.

Oh yeah, going to be doing that !!!

Feel free, to add it to my thread, in the deer hunting forum - Lots of great recipes / dishes being shared !

https://www.24hourcampfire.com/ubbt...ove-hunting-but-who-loves-eating-venison


Paul.

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Originally Posted by New_2_99s
Feel free, to add it to my thread, in the deer hunting forum


Done! Thanks


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Hi coldboremiracle,

I had never watched a cooking video done by a forum member before, watched the entire video, you are a "Natural!" excellent job man.

There is nothing wrong with celery leaves and lots of garlic. smile

I do not know if you have ever tried this, I put lots of roasted garlic into my mashed potatoes, and instead of using milk as the liquid, I use Sour Cream, which I warm up in the microwave. I use at least 2 whole garlic bulbs that I roast.

I will be doing your recipe, again awesome job Sir!

Cheers ~

Last edited by KillerBee; 04/15/24.

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Not seeing where the "spicy" comes in.


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Originally Posted by TexasBBQ
Not seeing where the "spicy" comes in.
Curry powder is spicy, you can add or remove as much spicy as you like.


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Originally Posted by TexasBBQ
Not seeing where the "spicy" comes in.

Ah, you've obviously never eaten a good vindaloo !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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