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turtle Offline OP
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I know, I know, I shouldn't micowave trout,it is a disgrace, but I am going to the black hills for a few weeks this summer, and my digs only have a microwave. So next eating them raw,this is my only option.

Thanks Campfire


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I think I would try to grill,rather than microwave a trout.Surely,if your in the black hills,you have room for a grill.


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[the member formerly known as fluffy}
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Even one of those grille/campfires in a box would be better I think.


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I can't help you with a Micro. Have you considered a small throw away grill or a Hibachi, a chimney, and a bag of charcoal?

Oldtimers used to talk about wrapping gutted trout, filled with butter and thyme, in triple foil, and placing them on the car engine. Drive 60 mi and then have lunch. Good luck.

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Originally Posted by turtle
I know, I know, I shouldn't micowave trout,it is a disgrace, but I am going to the black hills for a few weeks this summer, and my digs only have a microwave. So next eating them raw,this is my only option.

Thanks Campfire


Camp stoves, and small Weber grills are money WELL spent.




IC B2

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turtle Offline OP
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I guess I wasnt thinking out of the box, My room only has a microwave, but I sure could grill crrekside or at a picnic area.

thanks

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Originally Posted by turtle
I know, I know, I shouldn't micowave trout,it is a disgrace, but I am going to the black hills for a few weeks this summer, and my digs only have a microwave. So next eating them raw,this is my only option.

Thanks Campfire


make a fire outside, and grill them alfresco. I can PM fire making instructions. laugh


Sam......

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First, catch 2-3 pan-sized microwaves......


Originally Posted by jorgeI
...Actually Sycamore, you are sort of right....
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I have microwaved them, and they are great. Gut them of course, and lay the whole thing on a plate and cover with plastic wrap. Zap for a couple minutes one side, flip and zap another minute and you're done. You can lift the skin right off with a fork, eat down to the backbone, flip and repeat.

Last edited by WayneShaw; 06/01/10.

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