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Joined: Feb 2009
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OP
Campfire Tracker
Joined: Feb 2009
Posts: 6,310 |
What's the best one you got?
Buy once, cry once.
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Joined: Nov 2005
Posts: 1,673
Campfire Regular
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Campfire Regular
Joined: Nov 2005
Posts: 1,673 |
Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin.
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Joined: Dec 2006
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Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Liberalism is a mental disorder that leads to social disease.
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Joined: Mar 2008
Posts: 4,016
Campfire Tracker
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Campfire Tracker
Joined: Mar 2008
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Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin. I do the same, but dredge the venison in flour first. Does that make me an unrepentant reprobate?
Democracy is not freedom. Democracy is two wolves and a lamb voting on what to eat for lunch. Freedom comes from the recognition of certain rights which may not be taken, not even by a 99% vote.
*Marvin Simkin* L.A. Times (1992)
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Joined: Aug 2003
Posts: 4,539
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
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My son fixed back strap for us last year. IIRC, he marinated the piece of strap in red wine vinegar and EVOO in a baggie in the fridge, while we did the evening hunt, 3-4hrs. He then sliced into 1" rounds, salt, pepper, Montreal seasoning, and bacon wrapped with toothpicks. Grilled on a hot grill til medium rare. Best that I have ever eaten. Good luck.
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Joined: Jun 2004
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,872 Likes: 5 |
Back strap is good all right, but tenderloin is a more tender cut.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin. I do the same, but dredge the venison in flour first. Does that make me an unrepentant reprobate? nope.........
Liberalism is a mental disorder that leads to social disease.
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Joined: Nov 2005
Posts: 1,673
Campfire Regular
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Campfire Regular
Joined: Nov 2005
Posts: 1,673 |
Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin. I do the same, but dredge the venison in flour first. Does that make me an unrepentant reprobate? I can let you slide on the flour I guess.
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Joined: Nov 2007
Posts: 4,914 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Nov 2007
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Roll in sea salt and fresh cracked pepper, or a favorite steak rub (montreal steak seasoning, etc) a few hours to a day before cooking and grill like a pork loin in 6-8" long sections. Cook to medium rare. Slice to preferred thickness at the table. Serve with real mash potatoes and asparagus or what ever sides you want. Yum!
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Joined: Jan 2010
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Campfire Member
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Campfire Member
Joined: Jan 2010
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Back strap is good all right, but tenderloin is a more tender cut. If you let them age a bit. The last deer I killed, we ate the tenderloins the next day and I was surprised at how chewy they were. The next week we had backstrap, prepared in everybody's favorite way, and it couldn't have been better.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin. I do the same, but dredge the venison in flour first. Does that make me an Unrepentant reprobate? Nope. That's one of my favorite ways to cook venison. I add a little bit of oil in the skillet to keep the butter from burning.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Hot cast iron skillet butter salt pepper. Cut tenderloin as thick as you like salt and pepper fry in butter to no more than med rare. Venison tenderloin is too good on it's own, to do anything else to it is a sin. I do the same, but dredge the venison in flour first. Does that make me an Unrepentant reprobate? Nope. That's one of my favorite ways to cook venison. I add a little bit of oil in the skillet to keep the butter from burning. I cooked venison for dinner tonight in exactly that way. It was .....................................................................................? Veddy good. 
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