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Joined: Feb 2004
Posts: 547
Campfire Regular
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OP
Campfire Regular
Joined: Feb 2004
Posts: 547 |
OK. Do I need a Pressure Cooker? Or do you do it in a boiling wet bath, like granny use to do green beans and beets? I have the propane tank/furnace + QT jars, Not sure how many QT jars the canner holds. How long do you boil or cook the meat? Thankx
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Joined: Mar 2010
Posts: 534
Campfire Regular
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Campfire Regular
Joined: Mar 2010
Posts: 534 |
For meat i HIGHLY recommend a pressure canner. It gets the temperature hotter so everything is processed better. It also reduces the time involved on the heat (a real plus if you are on a propane tank and have a gas stove). I would also recommend getting a book that has the regular how-toos' and recipes in it.
Steak, It's my favorite vegetable!
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Joined: Mar 2007
Posts: 9,209
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2007
Posts: 9,209 |
I would skip the bath on meat and go straight to pressure. For veggies....go ahead.
I would not buy something that runs on any kind of primer given the possibility of primer shortages and even regulations. In fact, why not buy a flintlock? Really. Rocks aren't going away anytime soon.
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Joined: May 2002
Posts: 6,428
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 6,428 |
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Joined: May 2006
Posts: 4,058
Campfire Tracker
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Campfire Tracker
Joined: May 2006
Posts: 4,058 |
Basically, anything that is acidic you can can without the pressure canner. Anyting else, and meat, you need the pressure canner because it allows the temp. to get higher, which in turn kills butulism and other bugs.
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Joined: Mar 2010
Posts: 24,228
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,228 |
I can a lot of meat and fish and use a pressure cooker.
My wife cans quite a bit of fruit jams every year and does via the water water bath.
Get both. Canned game meat and fish is easy to do and very tasty
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Joined: Sep 2010
Posts: 16
New Member
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New Member
Joined: Sep 2010
Posts: 16 |
Green beans and beets MUST be pressure cooked. Tomatoes and fruits [high acid] may be hot water bath all else pressure cook. [35 years experience in food safety] Actually go to book store and get a book on home canning and follow directions. Easy!
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Joined: Sep 2005
Posts: 5,696
Campfire Tracker
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Campfire Tracker
Joined: Sep 2005
Posts: 5,696 |
The Ball Book of Home Canning and Freezing is a good book. I use it for reference often.
Not wanted to beat a dead horse, pressure can your meat and fish.
My Next Husband Will Be Normal- T. Shirt
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Joined: Jul 2005
Posts: 5,860
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,860 |
Yes, pressure is the way to go...
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