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Had a good bit of horseradish in it. Very interesting...a few hunks of fresh horseradish root, and this could be a game-changer.
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12 hard boiled eggs 2 cans of beets w/ juice 1 cup vinegar 1 cup sugar
I also cut up an onion into rings and place those in as well. Let sit in the fridge for a few days before eating
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We canned our own beets and when the quart of beets is gone we just put arount 4-5 hard boiled eggs in the beet juice and let them sit for about 4 days.
Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote. -Benjamin Franklin ------------------------------------------------ NRA Life Member
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There were only a few jalapeno's left in the jar, so I boiled and peeled a dozen and a half eggs and put in a sliced onion and 4 smashed cloves of garlic. I'll see how it worked in a couple of weeks.
If you love someone set them free If they come back no one else liked them Set them free again
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Been eating the jalapeno versions. They're pretty GD good. And very easy.
Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Had a good bit of horseradish in it. Very interesting...a few hunks of fresh horseradish root, and this could be a game-changer. That does sound good. I love horseradish. I could snort it. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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i put a egg- shell and all, in a old nacho slice jar..been there over a year....wife said yesterday that its time for me to man up.... oh yea, i still need to see if my egg is ready yet!
I work harder than a ugly stripper....
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Did you just put yours into the jalapeno brine, or did you add anything?
If you love someone set them free If they come back no one else liked them Set them free again
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Just stick it in the brine, but garlic would not be a bad thing.
Sean
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Did you just put yours into the jalapeno brine, or did you add anything? Just the brine, handful of jalapenos and two cloves of garlic. Not too spicy. Just right. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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I love horseradish. I could snort it.
Travis YIKES! I love the stuff too but just reading that made me wince. Made me laugh too though, so all's well that ends well.
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After a few helpings of HR, my nose feels like I did snort something.
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Now for the wait...
Last edited by sse; 01/07/13.
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I normally only read the food section and do not post recipes because, compared to the real cooks here, I have precious little to contribute and very much to learn! However, I made some pickled eggs 2 weeks ago, and just had a couple of them. They were good -- and different (at least to me) because it had cinnamon and a chili pepper in it. I thought I'd post the recipe as I found it on the net. I hope that others will follow it up with their own favorite recipe.British pub pickled eggs
Ingredients
12 hard-boiled eggs (see our section on how to boil an egg) 4 cups of malt vinegar 1 finely chopped chilli pepper 10 black peppercorns 10 whole cloves 3 cinnamon sticks 2 tsp of allspice
Method
Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar. Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and allow to cool to about room temperature. Strain the liquid and pour over the eggs covering them completely. Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming. John This recipe makes great pickled eggs. Thanks!
μολὼν λαβέ
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OP
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This recipe makes great pickled eggs. Thanks! I wish I could take credit for more than just finding the recipe on the net! Anyway, glad that you liked it - when I saw the recipe had malt vinegar, cinnamon and chili, I was so curious that I had to try it! John
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it did not work out...it made tennis balls out of them ....shells and all!!!
I work harder than a ugly stripper....
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It won't be 2 weeks until Wednesday, but I tried some anyway (jalepeno brine with onion ane garlic) Good, but not much heat. They're pretty good with chipotle tabasco sauce. The onion slices don't add any flavor to the eggs, but the pickled onion is pretty good.
Can the brine be reused? It takes me months to empty a half gallon of pickled jalapenos.
If you love someone set them free If they come back no one else liked them Set them free again
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The reused brine wasn't very good. I'll probably search for a recipe for pickling jalapeno's, add an onion and some chipotles, and see how it works.
If you love someone set them free If they come back no one else liked them Set them free again
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i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.
if you want some heat, add a whole habenaro or two to the eggs
Guns don't kill people, drivers with cell phones kill people.
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i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.
if you want some heat, add a whole habenaro or two to the eggs Habs will do it. +1
Sean
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