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Campfire Oracle
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Didnt know they still made Frescas. How about an ice cold Tab? grin


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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They changed the can. Confused the heck out of me too. crazy Never knew Fresca was a grapefruit drink. Have to be careful with that and certain meds these days. But it was always one of my favs!

Tab and RC colas! Memories. How about Cheerwine!?

Oh wait......this is about red chikken.


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Go Nats!!!!


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Inspired me. Gonna make it tonight. Looks fantastic.

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Originally Posted by byc
Tab and RC colas! Memories.


Oh, surprise! I thought all you southern boys were weened on RC Cola and Moon Pies. grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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SSE eye candy yard bird. I also love the simplicity of in-direct cooking on the Weber. Try some low fat Italian dressing as a marinade for at least 3 hours before you cook chicken. Permeates the meat and is really simple for a big time taste. Buckfever1

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Campfire Oracle
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Originally Posted by BOWHUNR
Originally Posted by byc
Tab and RC colas! Memories.


Oh, surprise! I thought all you southern boys were weened on RC Cola and Moon Pies. grin

Mike



I spent my formative years in the deep south.RC cola, moon pies,Penrose Sausage, pickled eggs,etc were all the rage to grab on your way to fishin' grin


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Yup! Especially, nanner moon pies. But I always drew the line at potted meat. NO! Bad dog!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Originally Posted by ingwe
Originally Posted by Blackheart
WTF is that red schit on it ? BBQ chicken ain't sposta have no red schit on it.



Im gonna catch more hell for this than my chili recipe, but I LOVE me some chicken on the grill with Sweet Baby Rays BBQ sauce slathered all over it! laugh

Easily my favorite domestic meat.


Flame On!!!


No flaming here. It's just [bleep] yard bird. NOW.......beans in chili, ice in good whiskey, 270's are gay,,,,,,,,,,,them's fighting words! shocked



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yard bird rocks...[Linked Image]


I work harder than a ugly stripper....
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finish it wit my sauce... good eats! [Linked Image]


I work harder than a ugly stripper....
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thigh man...?


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smile


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never seen thighs all the same size and shape before...


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my failure chicken thighs...that did'nt make the cut.


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Originally Posted by atvalaska
finish it wit my sauce... good eats! [Linked Image]


Those look great! A lot of work went into those. Skin removed, fat scraped, de-boned and skin wrapped back on??

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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no, bones are there never removed skin just cleaned them up ...... this is what I use to do ..moved on to better ways...

Last edited by atvalaska; 05/09/13.

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Looks like he took city chicken out of the freezer...


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note the few bone ends if u look close...the sauce is a dammm mess yuk.. nowdays I would be embarrassed to even sever them for sunday dinner


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Quote
nowdays I would be embarrassed to even sever them for sunday dinner

Serves ya right, now hand 'em over...


[Linked Image from i.imgur.com]



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Originally Posted by atvalaska
note the few bone ends if u look close...the sauce is a dammm mess yuk.. nowdays I would be embarrassed to even sever them for sunday dinner


What was the sauce?

I removed the bones on these a couple of weeks ago. Left the skin on, no removal and scraping. No contest either, just a Sunday night meal.

[Linked Image]

[Linked Image]

[Linked Image]

Last edited by shortactionsmoker; 05/09/13.

I enjoy handguns and I really like shotguns,...but I love rifles!
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