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Joined: Apr 2007
Posts: 549
Campfire Regular
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Campfire Regular
Joined: Apr 2007
Posts: 549 |
Mmmmmmm, nothing better than Maine Red Snapper hot dogs and a cold Narragansett lagahh!! Had those when I was moose hunting in Maine and they were surprisingly very good. Previous to that every hotdog I'd ever seen that color red was a cheap gut bomber. I like these; http://www.colemannatural.com/
I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
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Joined: Jun 2004
Posts: 44,856 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,856 Likes: 3 |
Nathan's Famous headed for my grill tonight. I'm already drooling! Grill? Yep, just a good old charcoal Weber. All this talk of hot dogs made me thaw out a few of my dwindling stash of Sechrist smoked franks (small family-owned butcher shop) for tonight's grilling. Gotta get up to York, PA soon to replenish the supply. Wash 'em down with a cold IPA, while wondering what the poor people are having for dinner. I do like good hot dogs, but I'd probably simmer them.
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Joined: Oct 2004
Posts: 16,915
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
Grilled dogs,grilled buns topped with mustard and onions. YUM!
I reserve simmered dogs on steamed buns for baseball games.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
How bout a chili cheese dog fatty to close up those arteries a bit?? Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 16,915
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
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Joined: Dec 2003
Posts: 86,230 Likes: 24
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,230 Likes: 24 |
I do like good hot dogs, but I'd probably simmer them.
Please tell me you don't mean in H2O.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2013
Posts: 248
Campfire Member
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Campfire Member
Joined: Dec 2013
Posts: 248 |
Beer is the choice of champions for simmering, cream ale is good also. Bill
You do not have to have had a psychotic episode to work here, it just saves time!
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Joined: Apr 2007
Posts: 549
Campfire Regular
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Campfire Regular
Joined: Apr 2007
Posts: 549 |
Mike, those chili cheese dawg fatties will make almost any hot dog taste great!!! Awesome technique on the bacon basket weave!!
I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
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