Home Forums Hunting & Shooting Food, Cooking, and Game Preparation White chili

Ever make it?
As I understand it, white meat, chicken?, white beans, yes, I know, and as spicy as you like it.

Just a minute...I have to go make some popcorn...be right back

OK I'm ready

Its been five hours and nothing more than popcorn.

wabigoon,
I have a recipe for it. I've tried to load it so everyone can see it, but it's crapping out on the download. PM me your email address and I'll forward it to you.
Maybe you can get it to load so it can be shared here.
Ps- it's an image.

I doubt if I can load anything you can not.

Between this, and the chicken thread, this is shaping up to be one of those nights, eh?

Do we need eye protection ?

nope just this...

White Chili?

White colored chili like food product MAYBE.

Google Lewis & Clark's chili! I am not a big fan of chicken, but this white chili rivals my own regular venison chili. My wife makes it, I love it! Awesome. Sorry, i am new to posting
, otherwise I would give you a link.
Brad

Thanks, and a late welcome to the Fire.

Not exactly white but it does use white beans and chicken.......
we use either chicken breasts cooked in a crock pot, or a rotisserie chicken that have been mechanically separated by human hands (mine)

Ingredients
1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
� - � cup buffalo wing sauce (start with � cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
� teaspoon onion powder
� teaspoon garlic powder
� teaspoon celery salt
� teaspoon dried cilantro
� teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)
Instructions
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
Add block of cream cheese on the top and cover
Cook on high for 4 hours or low for 8
Stir to incorporate cream cheese and add additional wing sauce as desired
Top individual bowls with blue cheese crumbles if desired

this isn't my picture but the results are similar.

That actually sounds and looks really good and there's nothing wrong with white chili. I actually like it.

BUT there's no chili's or chili powder in your white bean soup!!

I will make your recipe though! Thanks!!

i could say sumthin but i won't

uhhhhhhhhh...I most likely just did.

Leave it to a pork butt like me to call out the obvious.....

I know, right...? LOL

franks red hot is a cayenne pepper sauce....................

and it doesn't fit in to any of the other chili type threads...........so I had to bust it out on this one.

Again, I like it and will make it but Franks.....uhhh no!