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Weather was cool and wet, so was dressed.
I believe I washed hands and can cook 36 eggs in a wok, had two of them, one for bacon and an electric for the eggs. Worked out good. Ed's got a real neat set up for this type deal.
It's northeast TX so lots of rain that year. Not this year, going to be perfect that weekend.

to add: All the rain that weekend will be down in SE area of TX, Orange area.

Last edited by Wtxj; 02/10/15.



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Originally Posted by rost495
eating it half raw... I dont' let it get warm... its ham after all....


no, it ain't. bacon needs to be cooked.


If you take the time it takes, it takes less time.
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Originally Posted by eyeball
Does the cook have to wash his hands, put on long pants and use a clean skillet?


Long pants, anyway... smirk


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Originally Posted by Wtxj
to add: All the rain that weekend will be down in SE area of TX, Orange area.


Don't you put that mojo on me.


Originally Posted by SBTCO
your flippant remarks which you so adeptly sling
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Originally Posted by Bluedreaux
Originally Posted by Wtxj
to add: All the rain that weekend will be down in SE area of TX, Orange area.


Don't you put that mojo on me.


lol




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Originally Posted by Bluedreaux
Originally Posted by APDDSN0864
Originally Posted by Bluedreaux
I'm out Ed. I'll be in Orange shooting that weekend.


You're hurting the one good feeler I had left, you know.

I'm truly sorry you won't be there, but I understand that fame and fortune come before us mere mortals. wink grin

Ed


I keep telling everybody how tough it is to be me. Nobody understands but you Ed.


Man you are starting to channel Travis and it is skeering me eek


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Originally Posted by ironbender
Originally Posted by rost495
eating it half raw... I dont' let it get warm... its ham after all....


no, it ain't. bacon needs to be cooked.


crispy!


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Sounds like a blast Ed, I need to make this one, at least for the BPCR shoot, I'll see if Sharpsguy will ride with me for some shooting lessons. shocked laugh


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Originally Posted by eh76
Originally Posted by ironbender
Originally Posted by rost495
eating it half raw... I dont' let it get warm... its ham after all....


no, it ain't. bacon needs to be cooked.


crispy!


Yes, crispy..................and peppered. wink


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chewy smile

And yes to another Sharps


"...the designer of the .270 Ingwe cartridge!..."

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Originally Posted by tex_n_cal
chewy

sick


sick and I agree


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Originally Posted by Bluedreaux
Originally Posted by Wtxj
to add: All the rain that weekend will be down in SE area of TX, Orange area.


Don't you put that mojo on me.


To quote our Firearms Unit Motto; "If you ain't miserable, you ain't trainin'!". grin

Ed


"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell



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Originally Posted by eyeball
Does the cook have to wash his hands, put on long pants and use a clean skillet?
. Wash hands BEFORE cooking, yes. Afterwards, it's your choice. grin

The long pants part depends on whether you enjoy having folks laugh at you or with you... laugh

Ed


"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell



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Originally Posted by gunner500
Originally Posted by eh76
Originally Posted by ironbender
Originally Posted by rost495
eating it half raw... I dont' let it get warm... its ham after all....


no, it ain't. bacon needs to be cooked.


crispy!


Yes, crispy..................and peppered. wink


SACRILEGE!! And Blasphemy. I expected better from the two of you.

You might as well be a Jew or a Muslim. grin

[I can get by with saying that since Paladin feels the same way and he'll likely be there WITH HIS 475 LINEBAUGH ]


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Originally Posted by APDDSN0864
Originally Posted by curdog4570
You mean Barbara didn't leave you on account of the last one?


Well, she's the one who has kept asking "when are we going to have the next one?" grin

Are you bringing the lovely Peggy with you this time? She's a LOT better looking than you and has better manners, to boot. laugh

Ed


I told her it was a stag deal this year. She showed me up too bad on the pistol shooting last year.


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And who's fault was that?

Ed


"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell



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Ed sent you a text message last night.


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Originally Posted by curdog4570
Originally Posted by gunner500
Originally Posted by eh76
Originally Posted by ironbender
[quote=rost495]eating it half raw... I dont' let it get warm... its ham after all....


no, it ain't. bacon needs to be cooked.


crispy!


Yes, crispy..................and peppered. wink


SACRILEGE!! And Blasphemy. I expected better from the two of you.

You might as well be a Jew or a Muslim. grin

[I can get by with saying that since Paladin feels the same way and he'll likely be there WITH HIS 475 LINEBAUGH ] [/quote
]Actually our bacon is cured just like the ham. And then smoked. ANd left to dry... its edible as is. I eat quite a bit as is too, but I do like it fried. But just a bit... still like it nice and well, lets say maybe Medium... a bit of crisp on the outer edge and its more than well done enough.


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medium, then, in lieu of chewy...

Not sure why I'm worried about it, Miles cooked it all last year smile


"...the designer of the .270 Ingwe cartridge!..."

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And it all disappeared. The raw, the medium and the well done, all gone. When it got to a particular persons doneness, they got some and ate it, and I kept adding bacon to the Wok. miles


Look out for number 1, don't step in number 2.
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