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Or Dinner, if you're one of those types.

I put together a Mediterranean-ish pizza, on some Indian-style Nan bread. It didn't crust up worth a damn, but it sure was tasty. Some sun dried tomatoes, kalamata olives, artichoke hearts, cartelized onions, a few pine nuts ('cause why not?), and a drizzle of EVOO.



[Linked Image]



It turned out pretty. And tasty, too!



[Linked Image]



FC


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Leftover veggie beef soup on deck tonight but making a bacon roux right now for tomorrows red potato soup.


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I made pork carnitas, they were served plain on the plate, as fajitas or tostadas depending on who you were. On the side there was homemade refried beans, pico de gallo, and rice.

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I'm stirring up a pan of cornmeal mush, topped with Brer Rabbit molasses.


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Not this eve. but a couple nights ago... Moose roast with all the goodies..


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Goofed up my photo.. Here is the moose dinner, I hope!!

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Domino's thin&crispy, 1 with peperoni, 1 with peperoni and jalapenos.

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I found some quality Australian beef so it's veggie (celery, carrot, bell pepper, cabbage, potato, zucchini) beef soup. Simmering as I type.


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Last night,,,,,,,,,,, left over Chicken/Corn Chowder with fresh hot biscuits and butter.

The chowder's definitely better the second night.

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Made a "Polish/German" Shepherd's Pie. Pan fried cubed up taters mixed with homemade kraut and store bought polish sausage in the bottom. Layer of cut up deer polish sausage, covered up with mashed potatoes with kraut mixed in. Baked in the over for 30-40 minutes at 350. Came out dang good....


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Pan seared grouper and buttered asparagus parmesan risotto. Sliced Roma tomatoes on the side to keep it all honest..


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Nothing fancy tonight; I just grilled some strip steaks while the wife prepared the side dishes. Ate early so we could watch "The Walking Dead". Then I had to turn it off about three-quarters the way thru.........


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This evening it was venison bourguignon, followed by whiskey and cigars.

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Hot buffalo drumsticks and a salad. A cold beer would be nice as well. Maybe I'll venture out.


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Tonight it's chicken, tasso, and andouille gumbo. Cajun style, brown roux, no okra, no tomato.

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Originally Posted by TERRY8mm
Domino's thin&crispy, 1 with peperoni, 1 with peperoni and jalapenos.


Speaking of pizza did y'all see the new Little Caesars pizza that has 3.5 feet of bacon as the crust??!!

Thought about trying one but think I'll go with a salad instead.....


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Originally Posted by Folically_Challenged
Or Dinner, if you're one of those types.

I put together a Mediterranean-ish pizza, on some Indian-style Nan bread. It didn't crust up worth a damn, but it sure was tasty. Some sun dried tomatoes, kalamata olives, artichoke hearts, cartelized onions, a few pine nuts ('cause why not?), and a drizzle of EVOO.



[Linked Image]



It turned out pretty. And tasty, too!



[Linked Image]



FC


FC,

Here's another take (ours) on what to do with those naan breads.

We grill one side until slightly charred & just starting to stiffen up.

Add big slices of fresh buffalo curd mozzarella, fat slice of ripe heirloom tomato, torn fresh basil leaves & drizzle of "good" EVOO.

Caprese salad on naan !

Grilled naan can be rubbed with a cut garlic clove too, for something slightly different.

Looks something like this, except for the "base layer".

[Linked Image]


Paul.

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By the way, yours look awesome too.

We love good finger food & a glass or 2 of wine on a Friday night.

Relaxed is good !


Paul.

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Originally Posted by mathman
Tonight it's chicken, tasso, and andouille gumbo. Cajun style, brown roux, no okra, no tomato.


Care to share a recipe? I happen to have tasso and andouille in the freezer.


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Originally Posted by byc
Originally Posted by TERRY8mm
Domino's thin&crispy, 1 with peperoni, 1 with peperoni and jalapenos.


Speaking of pizza did y'all see the new Little Caesars pizza that has 3.5 feet of bacon as the crust??!!

Thought about trying one but think I'll go with a salad instead.....


3.5 feet of bacon?? OH HELL YEAH!!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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