Home Forums Hunting & Shooting Food, Cooking, and Game Preparation What's for Supper Tonight?

Or Dinner, if you're one of those types.

I put together a Mediterranean-ish pizza, on some Indian-style Nan bread. It didn't crust up worth a damn, but it sure was tasty. Some sun dried tomatoes, kalamata olives, artichoke hearts, cartelized onions, a few pine nuts ('cause why not?), and a drizzle of EVOO.







It turned out pretty. And tasty, too!







FC