Originally Posted by Folically_Challenged
Or Dinner, if you're one of those types.

I put together a Mediterranean-ish pizza, on some Indian-style Nan bread. It didn't crust up worth a damn, but it sure was tasty. Some sun dried tomatoes, kalamata olives, artichoke hearts, cartelized onions, a few pine nuts ('cause why not?), and a drizzle of EVOO.



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It turned out pretty. And tasty, too!



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FC


FC,

Here's another take (ours) on what to do with those naan breads.

We grill one side until slightly charred & just starting to stiffen up.

Add big slices of fresh buffalo curd mozzarella, fat slice of ripe heirloom tomato, torn fresh basil leaves & drizzle of "good" EVOO.

Caprese salad on naan !

Grilled naan can be rubbed with a cut garlic clove too, for something slightly different.

Looks something like this, except for the "base layer".

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Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"