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Earlier this week was 'street tacos'.

Couldn't find any skirt steak, but flank steak is fine. Marinated in a diced and crushed up mix of jalapeño, onion, garlic, cilantro, coarse salt, coarse pepper and some oil. After mashing that together in goes a couple cups if orange juice and some lime juice. Marinated fur two days instead if my normal one day, turned out better.

Prior to submersion


The sauce to drizzle lightly over the finished product. Onion jalapeño cilantro salt pepper oil oj.


Grilled some corn tortillas lightly, topped with the grilled, chopped flank steak. Top with raw cilantro, onion, and drizzle the sauce. Beats Taco Bell by a bit