Made a "Polish/German" Shepherd's Pie. Pan fried cubed up taters mixed with homemade kraut and store bought polish sausage in the bottom. Layer of cut up deer polish sausage, covered up with mashed potatoes with kraut mixed in. Baked in the over for 30-40 minutes at 350. Came out dang good....

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"